Place chicken in Dutch oven with enough water to cover.
Salt and pepper to taste.
When done, debone and place to side.
Mix other ingredients well and add chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
ead the bags until the chicken is well-coated with
he time.
Put the chicken in a glass baking dish
Preheat oven broiler.
Spray the chicken breasts with olive oil spray
Preheat oven to 375 degrees.
Wash chicken and pat dry.
Brush drum sticks with olive oil and sprinkle with salt, pepper, onion powder, garlic powder, paprika and rosemary.
Bake for 20 minutes and turn the legs, baking for an additional 20 minutes.
Check chicken for even doneness and turn the chicken as needed, this is where you would brush on the BBQ sauce on or not and bake for the last 20 minutes rotating chicken as needed, totaling an hour of cooking time.
Let the chicken rest for 5 minutes, dig in !
Chicken Stock for Etouffee: Put chicken in water and bring to
ady for the angel hair at a certain point in the chicken
Sprinkle chicken with salt and pepper and roll in flour. Brown on both sides in fat.
Combine cream of chicken soup and pineapple and pour into baking dish.
Place chicken sauce.
Bake at 350\u00b0 for 45 minutes.
Use sauce as gravy for vegetables served with chicken.
For more moist chicken, pour sauce over chicken.
Dip chicken cutlets in flour, then beaten eggs.
Fry on medium heat in hot oil until golden brown; set aside.
Dip eggplant in flour, then eggs and fry in same oil, until golden brown.
Set aside.
Put Marsala wine, butter, salt, pepper and chicken broth into clean frying pan.
Saute chicken cutlets for about 10 minutes in mixture over low heat.
Add slices of eggplant over chicken. Top with thin slices of Mozzarella.
Cover; simmer for 3 minutes. Serve immediately.
owl. Mix well.
Substituting chicken stock for water, cook orzo according
Cut chicken as for frying and fry slightly.
Remove chicken and stir flour
Mix all ingredients together.
Add enough chicken broth for desired consistency.
Bake at 350\u00b0 until golden brown.
d onion and ginger. Cook for 1 minute. Add sliced garlic
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
n and cook, turning once, for 5-7 mins, until browned
oth chickens.
Drizzle each chicken with more olive oil and
gan meat to make stock for other recipes. Cut the last joint
e oven to 400\u00b0F. Remove any fat from inside the chicken
arge bowl (enough to hold chicken plus two quarts water) disolve
Preheat oven to 350 degrees F.<