a bowl. Many Vietnamese Chicken recipes usually require a short time
drain well.
Cut the chicken breasts into thin, 1/4
Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
Reserve remaining water chestnuts and onions.
In a large saucepan mix broth, sherry and garlic powder; boil.
Drop chicken mixture by teaspoonfuls into broth.
Add carrots and simmer 3 to 4 minute.
until meatballs are cooked.
Add remaining water chestnuts, green onions and pea pods.
heat through and serve immediately.
From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.
Wash your chicken and pat it dry with
nto the center of each chicken breast by inserting the tip into
he oil.
Sprinkle the chicken with 1/2 teaspoon each
efore and after handling uncooked chicken. Spray indoor grill with fat
large pocket in each chicken breast by cutting a horizontal slit
Slit the chicken breasts partly through the side,
Prepare chicken breasts by trimming any extra fat Pound
large pocket in each chicken breast by inserting it horizontally into
Melt margarine in a large sauce pan over low heat.
Add package of dressing mix.
Mix in broth and undiluted can of soup.
Blend in the cream cheese until smooth.
Reduce heat.
In a 13x9 baking dish, place chicken.
Pour hot sauce mixture over the chicken.
Bake in a hot 350 degree oven for 1 hour 0.15 minutes before end of baking time, cook pasta according to package directions and drain well.
Serve chicken dish by pouring sauce over hot pasta.
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
se. Meanwhile, prepare the chicken breasts by making a horizontal cut along
ubbles together.
Add the chicken pieces, and stir to coat
Cook macaroni according to package directions; drain. In a skillet over low heat,cook onions in one tablespoon melted butter for one minute. Stir in flour until smooth. Gradually stir in milk and broth, cooking and stirring until slightly thickened. Stir in chicken, seasonings, cheese, peas, and bacon. Mix in macaroni. Spoon in a greased three quart casserole dish. Combine bread crumbs with remaining butter; sprinkle over top. Bake uncovered,at 350 degrees for 23 to 30 minutes, until golden.
he onions.
Add the chicken pieces and cook in the
nd hot pepper sauce; add chicken.
Seal bag and turn
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Cut chicken into serving pieces and place