b>for the angel hair at a certain point in the chicken
Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.
In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.
Pour chicken mixture into a 13 by 9 inch pan.
Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.
The following directions are for those of you who don
inutes. Set aside.
Place chicken, top-sides down, on large
Cut chicken breast into 1/2-inch
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
CHICKEN RECIPE: In a large bowl, combine
illet with lid.
Add chicken breasts. Return broth to a
Cut the chicken into bite-sized pieces, the
Pat chicken dry with paper towels and
Preheat oven to 450\u00b0F or grill to medium-high.
Center one chicken breast half on each sheet of heavy duty foil.
Combine rice, soup and water; spoon over chicken.
Arrange broccoli and mushrooms on top of chicken and rice mixture.
Top with ice cubes.
Bring up foil sides.
Double fold top and ends to seal packet, leaving room for heat circulation inside.
Repeat to make two packets.
Bake 24 to 26 minutes on a cookie sheet in oven or grill 14 to 16 minutes in covered grill.
Sprinkle with cheese before serving.
aprika, salt and pepper; dredge chicken in flour mixture.
In
Cut each chicken breast into 10 or 12
he peppers.
Boil peppers for 5 minutes and then remove
mooth.
Divide dough into two parts.
On a floured
Fillet the chicken breast into two pieces of equal size. (This is easier if the chicken breast is partially frozen).
Mix the vinegar, lemon juice, oil, pepper and oregano. Marinate the chicken in the mixture for 1 hour (or more).
Saute the chicken over medium-high heat, 10 minutes on each side.
Sprinkle feta over each fillet.
Place each breast between two sheets of waxed paper and
FOR THE THAI CHILI AND MARINADE
ontinue to saute for another two minutes.
Add chicken to skillet and