Season chicken well and Brown chicken in a large skillet with
Lightly dust chicken pieces with flour
Add all pressure cooker ingredients, stir so meat
>pressure cooker, toss in the onions, celery and garlic and saute gently for
n the bottom of the pressure cooker pot. Press \"Saute\" button. Brown
b>pressure cooker. Sprinkle chicken with paprika, salt, and pepper. Heat oil in pressure cooker. Brown chicken
ubstituting chicken broth for water.
Meanwhile, heat olive oil in pressure cooker over
few Tablespoons of the chicken stock. Stir until thickened, set
br>Heat butter in a pressure cooker over medium-high heat (\"sear
ingredients (chicken, vegetables, water, herbs, salt & pepper) into pressure cooker.
Cover
00 degrees F for 30 minutes.
PRESSURE COOKER.
Transfer bone
eppers, and carrots in the pressure cooker; add chicken. Whisk 1 cup orange
Roll sausage into dime size balls. Brown in the oil, then remove.
Saute the onions, then remove.
Saute the carrots & celery.
Place lentils and everything else in cooker.
Seal the pressure cooker. When the pressure-indicator rises let cook 13 minutes. We don't have a great pressure cooker.
Turn off heat, carefully move handle to safe position to eliminate pressure. Wait for all steam to clear and open.
Discard bay leaf. Serve with French bread.
In a pressure cooker, heat oil. Add onion and
ruit. A mandoline is ideal for the job. Remove end slices
er medium heat in the pressure cooker until it starts to
6- or 8-quart pressure cooker over medium-high heat. Add
l and fat in the pressure cooker over medium heat.
Add
Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.