Season chicken well and Brown chicken in a large skillet with
n the bottom of the pressure cooker pot. Press \"Saute\" button.
Lay potatoes on the bottom of pressure cooker, then mushrooms, then chicken breast on the top.
Combine rest of the ingredients in a bowl, and then pour over chicken breast.
Close lid securely with pressure regulator on vent pipe.
Cook at high heat until pressure regulator starts to rock, about 5 minutes.
Turn heat down to medium and continue cooking for 15 minutes.
Remove pressure cooker from heat, and let pressure drop on its own, about 15 minutes.
Serve hot, preferably with rice, and steamed vegetables for a complete meal.
6- or 8-quart pressure cooker over medium-high heat. Add
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
Heat the oven to 200\u00b0C (400\u00b0F).
Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish.
Stir the peas into the chicken ragout mix from recipe#195716, mix well and pack into the oven dish.
Top with sliced potatoes.
Bake for 30-40 minutes until the potatoes on the top are cooked though.
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
Add all pressure cooker ingredients, stir so meat is
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
frozen chicken, onions, carrots, corn cobs, water and olive oil in pressure cooker
ushrooms, onion and garlic to pressure cooker, covering the bottom evenly.
In an electric pressure cooker, set to browning mode & add chicken, sausage & shrimp. Stirring
b>pressure cooker. Sprinkle chicken with paprika, salt, and pepper. Heat oil in pressure cooker. Brown chicken
lour onto chicken.) Let chicken pieces rest on a plate (chicken pieces not
Heat a 6-quart pressure cooker over medium-high heat.
he pressure cooker, add oil and brown on all sides as many chicken
n the bottom of the pressure cooker, toss in the onions,