Chicken Parmesan: Combine breadcrumbs, cheese and parsley.<
Cover and keep warm.
Chicken Parmesan:.
Bring 2 to 3
Mix bread crumbs, Parmesan cheese and paprika together in a shallow bowl.
In another shallow dish, beat egg with water.
Preheat oven to 350 degrees.
Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.
he ingredients together for the chicken so you have a little
175 degrees C).
Place chicken breast cutlets between 2 sheets
Add the breadcrumbs, Parmesan cheese, oregano, paprika, garlic powder,
For the chicken: Place the chicken in a shallow
Season the chicken with salt and pepper.
Heat oil in a 12-inch skillet over medium-high heat.
Add in the chicken and brown well on both sides (about 10-12 minutes).
Stir in the sauce and 4 tablespoons Parmesan cheese; reduce the heat to medium-low, cover and cook until the chicken is cooked through (about 25 minutes).
Sprinkle the mozzarella cheese over the top the remaining 2 tablespoons Parmesan cheese; allow to stand until the cheese has melted.
Delicious!
rumbs, Parmesan cheese and 1/4 teaspoon pepper. Shake each chicken breast
alt and pepper.
Brown chicken in oil in a heavy
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Brown chicken in 1 tablespoon olive oil and add leeks and garlic.
When leeks are slightly transparent, add sun-dried tomatoes and red pepper.
Add salt and pepper, Parmesan and cream to finish the sauce.
Serve over cooked pasta.
This is a quick and easy recipe.
nd milk.
Dip the chicken breasts in flour.
Dip
Preheat oven to 425\u00b0F.
Coat bottom of casserole with some of the spaghetti sauce.
Arrange chicken breasts in casserole dish.
Pour spaghetti sauce over the chicken sprinkle with garlic powder.
Top with shredded mozzarella, followed by shredded parmesan cheeses.
Bake 25-30 minutes.
Serve with cooked pasta to use up all that sauce.
Don't forget the garlic bread.
*NOTE: Thanks to Halcionne, previously I had forgotten to put the parmesan in my recipe :}.
1. Heat oven to 375 degrees.
2. Coat chicken with cheese mixture as directed on pkg.; place on large baking sheet sprayed with cooking spray.
3.Bake 35-37 min. or until chicken is done. Meanwhile, heat marinara sauce.
4. Serve chicken with sauce.
gether in a bag. Add chicken parts in a bag and
Combine first 4 ingredients.
Dip breasts in melted oleo, then in crumb mixture.
Coat chicken heavily.
Place breasts in baking dish and bake 30 to 35 minutes uncovered at 350\u00b0.
I prefer plain bread crumbs.
Recipe may be halved easily to serve fewer people. Delicious and easy!
Bake chicken patties according to package directions.
Cut chicken into 1/2 inch slices.
Combine lettuce, croutons, tomatoes, cheese, dressing and chicken.
Toss to coat.
depending on the pizza crust recipe you're using. (If using