dd diced Chicken and fry 'til brown.
Add Beer Mustard and
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Combine chicken, mustard, paprika and oil in large bowl. Cover with plastic wrap and refrigerate for 1 hour to marinate.
Heat large skillet on medium heat. Cook chicken for 5 mins each side, or until browned and cooked through. Remove from heat and allow to cool completely. Shred.
Combine chicken, walnuts, mayonnaise and basil in large bowl. Season with salt and black pepper.
Divide chicken mixture among flatbreads. Top with arugula. Roll up to enclose filling, leaving one end open. Secure with a paper napkin.
In a food processor, combine chicken, mustard and honey. Season. Puree until almost smooth. Transfer to a mixing bowl and add chopped apple. Shape into 4 burgers.
Lightly coat burgers in flour. Saute in oil for 6-7 mins per side, until golden and cooked through.
Sandwich burgers in toasted buns with vegetables and mayonnaise. Serve with French fries.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
or the packets.
Flatten chicken to 1/4 inch thickness
Cook the chicken breasts in the oil and
arge pan and brown the chicken in batches until it's
a bowl. Many Vietnamese Chicken recipes usually require a short time
Cut chicken into long strips. Set aside.<
w.foodnetwork.com/recipes/giada-de-laurentiis/chicken-with-mustard-mascarpone-marsala-
Put chicken in a pot big enough
For the chicken.
Pound chicken breasts with meat mallet to
Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
Reserve remaining water chestnuts and onions.
In a large saucepan mix broth, sherry and garlic powder; boil.
Drop chicken mixture by teaspoonfuls into broth.
Add carrots and simmer 3 to 4 minute.
until meatballs are cooked.
Add remaining water chestnuts, green onions and pea pods.
heat through and serve immediately.
From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.
ven to 400.
Combine Mustard Rub ingredients in a small
inse, drain, and dry the chicken livers on paper towels. (Season
or a garnish. Cut the chicken into thin slices that will
Method for chicken.
Heat a small amount