Paprika Chicken And Walnut Wraps - cooking recipe

Ingredients

1 1/3 lbs boneless skinless chicken breasts
1 tbsp ground mustard
1 tbsp mild paprika
1 tbsp olive oil
1/2 cup walnuts, finely chopped
1/2 cup mayonnaise
2 tbsp finely chopped fresh basil leaves
6 None lavash flatbreads or flour tortillas
2 cups arugula leaves

Preparation

Combine chicken, mustard, paprika and oil in large bowl. Cover with plastic wrap and refrigerate for 1 hour to marinate.
Heat large skillet on medium heat. Cook chicken for 5 mins each side, or until browned and cooked through. Remove from heat and allow to cool completely. Shred.
Combine chicken, walnuts, mayonnaise and basil in large bowl. Season with salt and black pepper.
Divide chicken mixture among flatbreads. Top with arugula. Roll up to enclose filling, leaving one end open. Secure with a paper napkin.