Season chicken with salt and pepper and
uper sweet.
While the chicken is cooking, toss the arugula
0 minutes while preparing chicken.
Place each chicken breast in between
t a time, gently press chicken into the flour to coat
eaned and rinsed chicken breasts on a
over.
Meanwhile prepare the chicken: In a shallow bowl, combine
FLATTEN chicken breasts betwen 2 sheets of
rge plate.
Season the chicken with salt and pepper. Working
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
owl and set aside.
Chicken: Cover chicken with food-grade plastic
shallow bowls. Dip the chicken into the Parmesan, then into
edium heat.
Meanwhile, coat chicken in flour mixture, then egg
n medium bowl.
Dip chicken into egg, then into crumb
Sprinkle chicken with salt, pepper, garlic salt and flour. Shake to remove excess.
Dip in egg; coat with bread crumbs.
Cook for approximately 7 minutes on each side in the margarine/shortening mixture in a skillet.
Yield:
4 servings.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will