th this meal.
You want the water ready for the
Combine all ingredients in a 2 quart crockpot.
Cover and cook on low for 6-8 hours until chicken is cooked thoroughly and potatoes are tender.
Triple aluminum foil (or x2 if using heavy duty foil) to approximate size of 16-inches, for chosen number of chicken dinners (each leg and thigh quarter).
Place chicken and all ingredients in center of the foil.
Again triple aluminum foil as instructed and place on top of the chicken meal.
Roll towards the meal, leaving creased edges on all four sides.
he noodles and let sit for 30 minutes. Drain thoroughly, rinse
Marinate chicken with cornflour, salt and pepper for one hour.
Heat oil in a wok and fry chicken for two minutes.
Drain oil from the wok and saute spring onions, ginger, red pepper and bean sprouts for 30 seconds.
Add broth and chicken, and cook for two minutes.
he peppers.
Boil peppers for 5 minutes and then remove
hem to the stew.
For the stew: Melt butter in
add combined with the chicken. Stir-fry for two minutes, constantly stirring and
FOR THE THAI CHILI AND MARINADE
Slice the chicken breasts horizontally through the
ieces.
Put on water for spaghetti.
In heavy frying
izzard or Gut BAg from Chicken, Rinse under Cold Water add
hallow dish to marinade the chicken fillets for two hours if time allows
Combine chicken and marinade ingredients and set aside for at least 20 minutes
arrot, onion and pepper; saute for one minute. Add the garlic
ooking spray, add the chicken and cook it for 4 minutes, browning
inutes.
2. Meanwhile, pat chicken dry with paper towels and
o clean; slice mushrooms. Chop chicken into small pieces.
Preheat
I use the microwave for this.
Stir in all
Line two Corningware casseroles, 21/2 and