>Marsala Recipe below.
https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken
Start by making marsala sauce. Heat butter in saute pan
inutes.
To make chicken and sauce, Season chicken with salt and pepper
ute another 30 seconds. Add marsala wine, simmer for another 30
Pound chicken with a meat mallet until
minutes.
Meanwhile, place chicken on a plate and season
Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sauteed mushrooms. Pour sauce over grilled chicken before serving.
o 5 minutes.
Stir Marsala wine, chicken stock, brown sugar, lemon
nd set aside.
Sliced chicken in half - pound each
garlic cloves over chicken breast. Season chicken inside and out with
gether correctly.
Prepare the chicken breast(s).
What
and oregano. Gently press the chicken breasts into the flour mixture
d sanitary.
Cut butterflied chicken breasts into half, yielding
ill be needed for the sauce.
Take the pastry and
oat with oil, and place chicken breast halves into the hot
Chicken Marsala.
Heat oil in a
econds. Add the turmeric and Chicken marsala seasoning. Stir for another minute
Cut chicken into strips; coat with flour.
Heat oil and butter in large skillet.
Saute chicken quickly and remove from skillet. Saute mushrooms.
Add Marsala and cook 2 minutes.
Add chicken broth and juice of 1 lemon, slowly.
Mix cornstarch with water and stir in.
Add basil, oregano, salt and pepper.
Cook 5 minutes; return chicken to sauce.
Slice remaining lemon into 8 rounds; place on chicken.
Sprinkle with parsley and cook on low heat for 10 minutes.
Serve with noodles.
Serves 4 to 6.
epper in a dish. Dredge chicken in flour mixture and shake
Combine peaches, nectarines and strawberries. Add Marsala, sugar and cinnamon and toss to coat. Set aside for 30 mins to macerate.
Heat a cast iron grill pan over medium heat. Strain fruit, reserving marinade. Char-grill fruit for 2 mins per side until tender. Set aside.
Meanwhile, simmer reserved marinade and butter in a small saucepan for 4-5 mins, until thickened slightly. Serve grilled fruit with vanilla ice cream. Drizzle with Marsala sauce.