Freeze the jalapenos in a baggie in the freezer the night before you want to cook them.
Take them out of the freezer, cut off the tops and scrape out the seeds. Much easier when frozen. Freezing them also takes out a bit of the heat.
Squeeze 1/2 package of cream cheese into jalapeno.
Stuff a piece of grilled chicken strip into cream cheese.
Place poppers into holder and put them in the smoker for 45 minutes.
Serve while hot as an appetizer.
read crumbs. Now you have jalapeno poppers which you can hold in
br>Working lengthwise, slice each jalapeno in half. Scrape the seeds
Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and Cheddar cheese in a bowl and mix well. Spoon mixture into the center of the jalapeno halves and spread out.
Cut bacon slices in half crosswise and wrap 1 bacon strip around the center of each jalapeno half. Place jalapeno poppers on a non-stick baking sheet.
Bake in the preheated oven until bacon is cooked and jalapenos are a little tender, 10 to 15 minutes.
uffing for the deep fried jalapeno poppers.
Cut the stem
o wash and trim the jalapeno peppers.Chop the stem off
owl, mix to combine ground chicken, half of the crumbled bacon
he Cheddar.
Fill each Jalapeno half with some batter! Careful
oft and manageable. Slice each jalapeno lengthwise on one side, being
bowl.
Fill the jalapeno halves with the cream cheese
an cause irritation).
Stuff jalapeno halves with cream cheese mixture
Combine thoroughly.
Fill each jalapeno half with about a teaspoon
nch of top of each jalapeno pepper.
Using a thin
ips:
Variation: These delicious poppers can be baked in the
Fry the sausage meat and drain really well.
Cut jalapenos in half, scooping out and discarding the seeds and veins.
Mix together sausage with garlic, cream cheese and Parmesan cheese. Spoon into jalapeno halves (I use rubber gloves).
Bake in 350 oven for 20 minutes.
Makes 20 poppers.
Can be made a day in advance and refrigerated til needed.
horoughly blended.
Lay a jalapeno pepper onto a work surface
Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
Combine sour cream and chives. Serve with poppers.
Combine the above ingredients and set aside. Cut Jalapeno peppers lengthwise and remove the seeds.
Fill peppers with mixture and bake at 300 degree (f):.
20 minutes for spicy.
30 minutes for medium spicy.
40 minutes for mild.
Note: I like to cut and seed the peppers and soak them in cold water in the refrigerator overnight to take out some of the hot.
Spray pan with Pam.
nto the middle of each jalapeno half.
One at a
isposable gloves when working with jalapeno peppers-- and don't touch