lace in kit.
Cut chicken into 1/4\" strips. In
Preheat oven to 350 degrees F (175 degrees C).
Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory(R) Original Pretzel Crisps(R).
Combine chicken, fajita seasoning, and water in a medium saucepan.
Bring to a boil, reduce heat and simmer about 7 minutes.
In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
Top with the chicken and cheeses.
Broil in the oven until cheese is melted.
Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
Serve optional sour cream and guacamole on the side.
Saute green pepper and onion.
Add fajita strips to onions and green peppers; set aside/
Boil spiral pasta as directed; drain.
Mix green peppers, onions and chicken with pasta.
Chip oleo; mix well.
Preheat oven to 350.
Cook chicken according to package direstions.
Remove chicken from heat.
Mix beans and queso with chicken.
Pour chicken mixture into pie shell.
Top with crushed tortilla chips.
Bake for 30 minuets.
br>In frypan cook chicken over medium with fajita mix and one
inutes.
Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and saute
b>fajita spice blend (not in a pack with directions), liberally season chicken
Rub chicken breast with fajita seasoning and let marinade for
Place all ingredients in a slow crock pot.
Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.
Remove bay leaf and stir to break up chicken before serving.
Serve topped with shredded cheddar cheese, sour cream, if desired.
Or serve with tortillas cut into strips for some variety.
Place chicken, peppers, and onions in a medium bowl. Blend fajita seasoning mix
killet over medium heat. Add chicken; cook and stir until browned
ooking water.
Sprinkle chicken with 1 teaspoon fajita seasoning.
In
large bowl combine the chicken breast halves, lime juice,
Combine chicken strips and fajita marinade in a large bowl.
Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
When
edium heat cook together the chicken, onions and garlic.
Remove
ot over medium heat. Place chicken in the hot oil; cook
n large mixing bowl, Add fajita mix to 1/4 cup