To make the chicken dumplings, line a baking tray with
Combine 4 cups water, stock, lemongrass, ginger, chilies and soy sauce in a large saucepan. Bring to a boil. Reduce heat and simmer for about 5 mins.
Meanwhile, to make the chicken dumplings, combine ground chicken, cilantro and minced garlic. Roll into meatballs. Add to broth and simmer, covered, for 5 mins, or until dumplings are cooked through.
Add lime juice, fish sauce, choy sum and onions to broth. Simmer until choy sum wilts. Stir in cilantro just before serving.
r covered pot, the skinned chicken, the chicken broth + 3 or more
o room temperature for the dumplings: chop chicken to a paste in
br>Meanwhile, for the dumplings, combine ground chicken, dill and lemon peel
br>Meanwhile, to make the chicken dumplings, heat 1 tbsp peanut oil
br>To start the chicken: Place the chicken, celery, onion, bay
To prepare chicken with broth:
Spray large
Clean chicken; cut into pieces and place
In large pot bring the chicken stock, soup, and cream to
vity of the chicken and discard. Rinse the chicken under cold
esired consistency. (I prefer thin dumplings, but you may create your
large pot.
Add chicken, 1 t salt, onion, celery
Put chicken into a large pot with
ver medium heat.
Cook chicken until golden brown, stirring frequently
oil, so I put the chicken in the crock pot while
-quart dutch oven, cook chicken over medium-high heat until
Chicken: Place chicken pieces into a large pot.
ust enough water to cover chicken.
Simmer for approximately 40
eat on medium. Add the chicken & sprinkle with salt & pepper. Cook