owl, combine chicken, cream cheese, cream of chicken soup, 1/2 the cheddar cheese, and enough
Poach the chicken breasts in the chicken broth. Remove the chicken when cooked through
egrees.
De-bone chicken, and shred chicken into small pieces, if
.
Put a spoonful of chicken/cream cheese mixture into the center of
Debone your Rotisserie chicken.
Make a white sauce
Melt butter in small saucepan over low heat. Add cream cheese and stir until well mixed.
Add penne and chicken and toss together.
Enjoy! If you're using plain chicken breast, marinate them with some spices or add seasonings at the end. The breast I used was Italian seasoned. Baked or grilled will work.
Combine cream cheese, mayonnaise, chicken, cheese and spices; Warm in micro-wave until bubbly; about 10 minutes. You be the judge.
Just before serving, top with green onions and bell pepper.
Cook in confection for 4-5 minutes or microwave for 3-4minutes.
Serve with corn chips or whole wheat crackers. Oh. yummy.
Chop and saute onions in margarine over moderate heat (about 20 minutes).
Remove pan from heat and add cooked chicken, pimentos and cubed cream cheese.
Mix and add salt and pepper to taste.
Put over heat just to warm mixture up; stir.
pper Rub on Chicken Thighs.
Place Seasoned Chicken Thighs in a
Put the chicken in the crock pot. Top with the tomatoes, corn,.
the drained and rinsed beans, ranch dressing mix (powder), cumin, onion and chili powders. Stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
Shred the chicken into large pieces and serve over rice, fold in warmed flour tortillas or taco shells. Garnish with any combination of cheese, cilantro, green onions and sour cream.
inutes. Drain.
Place the chicken between sheets of plastic wrap
Preheat oven to 375\u00b0F.
Mix cream cheese and bacon.
Flatten the chicken breasts to a uniform thickness of about 1/4 inch. I do this by placing the chicken in a zipper bag and pounding it with my rolling pin!
Spread the cream cheese and bacon mixture on one side of each chicken breast.
Roll up each breast carefully, starting at one of the narrow ends.
Roll each breast in the bread crumbs to coat.
Place, seam side down, on a baking sheet. Bake for 20 - 25 minutes, or until chicken is cooked through.
Season the chicken with salt and pepper. Heat
Brush chicken with butter and sprinkle with salt and pepper.
Place in a crock pot and sprinkle dry mix over all.
Cover and cook on low for 6 - 7 hours.
About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
Pour over the chicken. Cover and cook another 45 minutes.
NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.
Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
Cook on low 4-6 hours.
Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
Place mushrooms in the crockpot with the chicken and cover.
Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
Add soup, cream cheese, and broth.
Stir until smooth.
Add to crockpot, stir together to combine ingredients.
Cover and cook on low for another hour.
Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
Cover with lid and cook on low for 6 to 8 hours.
Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
Serve!
ounded chicken and spread each piece with 1/4 of cream cheese, 1
In a bowl, mix chicken with Swiss cheese, red pepper, onion and pepper
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
Mix diced chicken, cream cheese, chopped chives, and margarine together.
Separate rolls in triangles and place chicken mixture on top of each.
Roll up as directed and pinch ends together.
Bake according to package directions or until golden brown.