resh thyme, bay leaves and Cajun seasoning, and cook for another
make slits in the chicken breasts that are about 3
Set chicken, Cajun spices, water and corn starch aside.
Mix all other ingredients together in an 8x8 glass baking dish. Stir well.
In a small bowl stir together water and corn starch. Add to marinade and mix well.
Coat chicken with Cajun spices then place in marinade and cover tightly with foil.
Marinate for 30-60 minutes in the refrigerator.
Bake, covered, at 350F for 50 minutes or until there is no pink in the center of the chicken breasts.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
edium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until
Cook pasta. In a large skillet, saute onion and pepper in oil until tender. Add chicken, Cajun seasoning ang garlic; heat through. Transfer to a large bowl. Drain pasta; add to chicken mix. Stir in Alfredo and spaghetti sauce.
Transfer to a greased 13x9 baking dish. Sprinkle with cheeses. Cover and bake at 375 for 15 min, uncover and bake for 10-15 min longer.
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
pices and massage mixture into chicken, inside and out, making sure
pray; set aside.
Cut chicken into 1 inch strips and
Sprinkle Cajun spice evenly on each chicken breast.
Place chicken breasts in vegetable
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
he flour, Cajun seasoning mix and paprika. Season the chicken pieces with
a bowl. Many Vietnamese Chicken recipes usually require a short time
50 degrees.
Flatten the chicken to 1/4-inch thickness
Brown crumbled breakfast sausage in heavy 4-6 quart pan or skillet; drain fat.
Add peppers, onions, celery and Cajun powder. Simmer until just about tender, then add garlic and cook until tender.
Add rice and stir until rice is mixed in and coated with sausage and vegetables.
Add broth and Piquante, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
Add fresh chopped green onions and parsley; fluff with a fork just before serving.
Serve with French bread and a garden salad.
**This is Homemade Cajun Seasoning mix. Feel free to
Dip chicken first in butter on both sides, then in cajun seasoning. Set
nd 1/2 tsp of Cajun seasoning.
Place them in