Cook the chicken breasts in the oil and the
Place the chicken breasts in the crock pot, Mix
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
r waxed paper.
Place breasts in the center of a
Pound chicken breasts flat. Saute spinach in olive
75F.
Trim the boneless chicken breasts and pound out evenly.
Sprinkle chicken breasts on all sides with salt,
ustard together.
Coat the chicken with wet mixture.
Transfer
quare pan. Remove bones from chicken breasts. Do not remove skin. Loosen
Season chicken breasts w/salt & pepper. Heat olive
Slit the chicken breasts partly through the side, to
ombined.
Sprinkle underside of chicken breasts liberally with salt and pepper
il, garlic and ginger with chicken breasts and allow to marinate.
Trim the chicken breasts. Slice each breast in half
sharp knife, cut each chicken breast horizontaly on the thickest
n the side of each chicken breast to create a pocket
00\u00b0F. Put the seasoned chicken breasts in a small baking dish
Lay out the chicken breasts in a 6x9 baking pan and pour the broth over the chicken.
Crush the crackers into crumbs and sprinkle over the chicken making sure to cover the entire dish.
Next spread the diced onion over the chicken and slice the butter into about 8 small slabs and lay 2 slabs per piece of chicken (more can be used if desired).
Add salt and pepper then bake at 350F for about 1 hour or until chicken is brown on top.
Serve with mashed potatoes using the cracker/broth mixture as a gravy!
ring to boil. Add the chicken breasts and return to boil and
he long side of each chicken breast to create a pocket