Baked Chicken Breasts With Gravy - cooking recipe

Ingredients

4 skinless chicken breasts
12 ounces chicken broth (1 to 2 cans)
4 ounces saltine crackers (approx. 1 stack cracker)
1 1/2 cups diced white onions
1/2 cup butter
salt and pepper

Preparation

Lay out the chicken breasts in a 6x9 baking pan and pour the broth over the chicken.
Crush the crackers into crumbs and sprinkle over the chicken making sure to cover the entire dish.
Next spread the diced onion over the chicken and slice the butter into about 8 small slabs and lay 2 slabs per piece of chicken (more can be used if desired).
Add salt and pepper then bake at 350F for about 1 hour or until chicken is brown on top.
Serve with mashed potatoes using the cracker/broth mixture as a gravy!