. Start by slicing the chicken breast from wide end to
To make the chicken: Cut the chicken into bit size nuggets.
Mix ingredients.
Coat chicken with breading.
Brown chicken. Bake at 350\u00b0 for 60 minutes or 20 minutes on High in microwave, covered.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
Mix all ingredients together and coat chicken.
Oven bake or deep fry.
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
con drippings over chicken; RUB again until chicken is thoroughly coated
nnel seeds).
MEASURE the BREADING ingredients into a large
OU INSIST ON DOUBLE-BREADING, DIFFUSE THE BREADING MIX FIRST BY ADDING
rocessor to make the breading.
Season the chicken with salt & pepper
INUTES (TURN CHICKEN ONCE MIDWAY THROUGH).
MEASURE the BREADING ingredients into
BITTER FLAVOR TO THE BREADING). FOR ADDED FLAVORS: YOU
OT dry.
MEASURE the BREADING ingredients into another medium bowl
ABLESPOONS.
MODERATELY season chicken with salt and freshly
b>chicken into the breading. Roll chicken well in the breading to coat. Place breaded chicken
b>chicken and potatoes between 2-4 hours; MEANWHILE, combine the BREADING
a bowl. Many Vietnamese Chicken recipes usually require a short time
br>In one bowl, rub chicken drumsticks thoroughly with the olive