hyderabadi chicken biryani gravy.
Marinate chicken overnight with yogurt, salt, lemon,
Heat oil in a large frying pan. Saute onion and biryani spice for 2-3 mins, until onion is soft and seasoning is fragrant.
Stir in stock and bring to a simmer. Add chicken and cook, stirring, for 3 mins.
Add rice and cook, stirring frequently, for 5-10 mins, until heated through. Stir in parsley. Spoon into bowls and sprinkle with almonds. Serve with tzatziki and poppadums.
ke the marinade for the chicken.
Peel and coarsely
Marinate the chicken pieces in yogurt, 1 tablespoon
hick and smooth, add the chicken pieces and stir well to
Marinate chicken for 4 hrs with ginger-
Toss chicken in half the curry paste
In a medium bowl, combine chicken, yogurt, vinegar, chili peppers and
minutes. Stir in the chicken, adding a few tbs. of
minute more.
Stir chicken into the skillet; season with
oo 200\u00b0C.
Place chicken in bowl with, cumin, garam
Cut chicken into bite-size pieces.
arge resealable plastic bag; add chicken, coat with yogurt marinade, squeeze
Cook the chicken: pat the chicken thighs dry with a paper
Transfer to a plate. Add chicken pieces; fry until golden brown
ater.
Directions for the Chicken:
As per the rice
ntil needed.
Add the chicken breast cubes and mix in
until browned.
Add the chicken, followed by the ground cloves
Stir well.
Marinate the chicken with this mixture and keep
owl, dilute the cream of chicken soup with the remaining broth