Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
egrees F.
Rub the chicken with the olive oil, salt
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
nd layer on a pregreased baking sheet.
Dust with garlic
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
200 degrees C).
Arrange chicken pieces in a single layer
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes. Mix well, and form into 1 inch balls. Place on a non-stick baking pan.
Bake in preheated oven for 15 to 20 minutes, or until browned.
Preheat oven to 350 degrees F.
In a skillet saute the shallot with the butter until slightly soft, then add the chicken breasts and cook on each side until browned.
Place browned chicken baking dish.
Deglaze pan with the vermouth, then stir in the remaining ingredients; pour currant sauce over the chicken in the baking dish.
Bake at 350 degrees F for 25 minutes or until juices run clear.
Serve with wild rice.
Makes 4 servings.
Preheat oven to 425\u00b0.
Dip chicken into 1/2 cup buttermilk, then roll chicken in mixture of flour, salt and pepper.
Melt margarine in 9 x 13-inch pan.
Place chicken in pan, breast side down.
Bake 30 minutes uncovered.
Turn chicken and bake for 15 minutes more.
Turn chicken again and pour mixture of 1 cup buttermilk and mushroom soup over chicken, baking 15 minutes more. Remove chicken to platter and serve with pan gravy.
I have used crushed Ritz crackers instead of flour, and it gives a somewhat richer flavor.
Preheat oven to 400 degrees.
Mix together picante sauce, brown sugar and dijon mustard.
Place chicken baking dish.
Pour picante sauce mixture on top.
Bake for 20 to 30 minutes.
Serve over rice, if desired.
Serves:
4.
killet over medium heat, cook chicken until no longer pink and
pray; set aside.
Cut chicken into 1 inch strips and
a bowl. Many Vietnamese Chicken recipes usually require a short time
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will
200\u00b0C).
Line a baking sheet with foil.
Place
o make stock for other recipes. Cut the last joint off
r until thickened. Stir in chicken, peas, corn and potato mixture
smooth puree.
Add chicken pieces into a large resealable