inute.
Add chicken and bacon. Cook, stirring until chicken is cooked through
bowl.
Whisk flour, ranch dressing mix, cayenne pepper, and
Season the chicken breasts with salt, pepper, garlic
he pizza.
Spread your ranch dressing on your dough first
Heat oven to 400 degrees.
Spray a 9-inch pie plate with non-stick cooking spray.
Place chicken, bacon and mixed vegetables in pie plate. Sprinkle with cheese.
Combine remaining ingredients together until blended.
Pour over top of meat, cheese and vegetables in pie plate.
Bake 30-35 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
In large bowl, gently mix all ingredients except tortillas and lettuce.
To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
Can keep mixture refrigerated in bowl up to 3 days.
Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
Stir in diced chicken, noodles, cheese and cauliflower.
Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!
o medium heat.
Brush chicken with oil.
Grill 6
Combine the chicken, olive oil, salt, pepper, granulated
ith parchment paper. Arrange chicken on the baking sheet.
o combine ground chicken, half of the crumbled bacon (reserve other half
Mix together sour cream, 1 can of cream of chicken soup, 1 hidden valley ranch dry seasoning packet, 2 teaspoons of garlic, and 1/4 cup of cooked bacon bits in crockpot.
Add four chicken breasts.
Cook on high for 3-4 hours.
Shred chicken after cooked & serve over egg noodles.
et aside.
Place chicken, flour, and ranch dip in a plastic
Cut your chicken into cubes, raw.
Heat the oil in a frying pan.
Add chicken, garlic powder, Italian seasoning, salt, and pepper.
Cook until juices run clear when cut.
Set the chicken aside. In the same pan cook your bacon.
Once the bacon is done crumble it into little pieces.
Spread the ranch dressing on to the pizza dough.
Spread out the chicken and bacon.
Top with cheeses and bake at the temperature and time directed on pizza dough package.
Spread 2 tbsp ranch dressing on 2 tortillas.
Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.
Preheat oven to 400\u00b0. In a medium bowl, combine chicken, green onions, bacon and enough ranch dressing to make chicken salad.
Cut French bread in half so that you have a top and bottom.
Scoop and spread chicken mixture onto bottom half of bread. (save top half for other uses).
Top chicken mixture with tomato slices and sprinkle with cheee.
Bake just until cheese is bubbly, about 10-15 minutes.
Broil for a minute or so to brown the cheese.
Cut into slices and serve.
Brush the chicken breasts with a little oil and cook in a hot pan for 5 minutes on each side, until the chicken is cooked through, without overcooking
Remove the chicken and set aside
Cook the bacon until crisp in the same pan
slice the chicken into thin strips and roughly chop the bacon
Toss together the chicken, bacon, spinach, sprouts, red pepper, raisins, cashews, red onion and noodles
Whisk the dressing ingredients in a small saucepan and warm gently to dissolve honey
Drizzle the dressing over the salad and serve
In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.
Take pan off heat and place chicken strips on clean surface.
Mix the seasonings together, and sprinkle on both sides of chicken strips.
Wrap bacon around chicken strips until no chicken is visible.
Fry on med-low heat until bacon is cooked through.
If chicken is still slightly pink inside, longer cooking time may be needed.
Cut chicken into 24 bit sized pieces.
Combine marmalade, soy sauce, ginger and garlic powder in a mixing bowl.
Add the chicken and marinate for 30 minutes.
Partially cook the bacon, so that it is still limp, not crisp.
Cut slices in half.
Drain marinade from the chicken pieces.
Wrap bacon strip around 1 chicken chunk and 1/2 water chestnut, securing with a wooden pick.
Place on broiler pan.
Broil for 3 to 5 minutes.
I always brush them with additional melted marmalade before serving.
et aside.
Add the chicken, bacon and garlic, then cook for