Grilled Chicken-Bacon-Ranch Wraps - cooking recipe

Ingredients

1 boneless skinless chicken breast
1/2 teaspoon oil
1/4 cup shredded cheese, blend (I like to combine cheddar and monterey jack with jalapenos)
1/4 tomatoes, chopped
2 slices bacon, cooked and crumbled
2 tablespoons ranch dressing
1 flour tortilla

Preparation

Preheat barbecue to medium heat.
Brush chicken with oil.
Grill 6-8 minutes per side or until chicken is cooked through.
Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.