Cook pasta or prepare tofu noodles according
bowl.
Whisk flour, ranch dressing mix, cayenne pepper, and
Season the chicken breasts with salt, pepper, garlic
he pizza.
Spread your ranch dressing on your dough first
Heat oven to 400 degrees.
Spray a 9-inch pie plate with non-stick cooking spray.
Place chicken, bacon and mixed vegetables in pie plate. Sprinkle with cheese.
Combine remaining ingredients together until blended.
Pour over top of meat, cheese and vegetables in pie plate.
Bake 30-35 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill this mixture while you continue making the rest of the salad.
Cook pasta al dente, drain and cool. Fold in pasta carefully.
Gently fold in peas last.
Chill for several hours and serve chilled or at room temperature.
Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
Garnish top with more bacon bits pieces. You can never have too much bacon.
th parchment paper. Arrange chicken on the baking sheet
Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
Stir in diced chicken, noodles, cheese and cauliflower.
Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!
In large bowl, gently mix all ingredients except tortillas and lettuce.
To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
Can keep mixture refrigerated in bowl up to 3 days.
Cook pasta according to package directions; drain under cold water.
In a large bowl, combine cooked pasta, dressing, bacon bits, onions and garlic powder.
Toss to mix well.
Chill until ready to serve.
Useful Tip: Or use cooked, crumbled bacon.
Combine the chicken, olive oil, salt, pepper, granulated
o combine ground chicken, half of the crumbled bacon (reserve other half
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in shells and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain. Transfer to a bowl and refrigerate until cool, about 20 minutes.
Combine creamy salad dressing and bacon ranch dressing in a large bowl. Mix in cooled pasta, lettuce, tomato, cucumber, green onions, and bacon bits. Refrigerate until serving.
minutes; drain.
Place bacon in a skillet over medium
Combine all together with cooked pasta that has been rinsed and drained. Chill at least 2 hours before serving. Can use Tastefully Simple Bacon Bacon as substitute for bacon bits.
Mix together sour cream, 1 can of cream of chicken soup, 1 hidden valley ranch dry seasoning packet, 2 teaspoons of garlic, and 1/4 cup of cooked bacon bits in crockpot.
Add four chicken breasts.
Cook on high for 3-4 hours.
Shred chicken after cooked & serve over egg noodles.
Slice bacon into thin strips (1/2 -
et aside.
Place chicken, flour, and ranch dip in a plastic
Cut your chicken into cubes, raw.
Heat the oil in a frying pan.
Add chicken, garlic powder, Italian seasoning, salt, and pepper.
Cook until juices run clear when cut.
Set the chicken aside. In the same pan cook your bacon.
Once the bacon is done crumble it into little pieces.
Spread the ranch dressing on to the pizza dough.
Spread out the chicken and bacon.
Top with cheeses and bake at the temperature and time directed on pizza dough package.
o medium heat.
Brush chicken with oil.
Grill 6