urrounding the chicken.
Spinkle potatoes with salt, pepper, and small amount of
Preheat oven to 400\u00b0F Place chicken, potatoes, and garlic in a 9 X 13 inch glass baking pan.
Mix well to get everything evenly distributed in the pan.
Season with salt and pepper.
Pour the chicken bouillon over all.
Whisk olive oil, lemon juice and crumbled oregano together.
Pour evenly over chicken and potatoes.
Bake approximately 30-35 minutes until chicken is cooked through and potatoes are tender and golden brown, basting occasionally with pan juices.
Preheat the oven to 350\u00b0F. Heat 2 tbsp of the oil in a medium skillet on medium-high heat. Cook shallots for 5-8 mins, until golden. Place in a roasting pan with chicken, potatoes, lemongrass and ginger. Add remaining 4 tbsp oil and lime; toss.
Roast for 40-45 mins, turning chicken and potatoes after 20 mins, until chicken is cooked through. Season.
Heat peanut oil in a large saucepan. Cook onion and curry paste, stirring, until onion is soft. Remove from pan. Cook chicken, stirring, until browned. Return onion to pan along with stock and potatoes. Simmer, covered, for 20 mins, or until chicken and potatoes are tender. Stir in coconut milk, lime juice, fish sauce and basil. Simmer, uncovered, for 5 mins. Serve.
soy sauce, ginger and garlic' add the chicken,.
Seal the bag
Bring first four ingredients to boil in a pot.
Let it boil until it rises to nearly top of pot.
Immediately take off burner.
Set aside.
Place potatoes in an 9x13-inch pan.
Top with chicken pieces.
Pour honey mixture over chicken and potatoes.
Bake at 350 degrees for 30-40 minutes.
and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are
Preheat oven to 375\u00b0.
Arrange chicken, potatoes and garlic in large roasting pan.
Season with salt and pepper.
Pour broth over.
Whisk olive oil, lemon juice and oregano to combine.
Pour evenly over chicken and potatoes.
Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour and 15 minutes.
Serves 4.
he roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.
ressing, rosemary and pepper in separate pan. Bake chicken and potatoes 1-1/4
Preheat oven to 425 degrees F (220 degrees C).
Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.
>potatoes halfway through cooking.
Place flour in shallow dish. Season chicken
lace any remaining rosemary around chicken and potatoes.
If using dry rosemary
hips. I used Charlotte fingerling potatoes and they were perfect, cut into
In nonstick pan or pan sprayed with nonstick cooking spray, brown chicken.
Sprinkle with paprika.
Add water, wine, onion and pepper.
Cover; reduce heat and simmer for 15 minutes.
Add potatoes.
Cover and simmer until chicken and potatoes are tender, 30 to 40 minutes.
Serve, pouring extra broth over potatoes. Serves 4 to 6.
Melt oleo in an 17 x 11-inch pan.
Cut potatoes into bite sized chunks.
Place chicken, potatoes and garlic in roasting pan. Turn ingredients to coat with oleo.
Place chicken skin side up. At 350\u00b0, bake 40 minutes.
In bowl, mix maple syrup and 1/2 teaspoon salt.
Brush chicken and potatoes with mix.
Bake 20 minutes longer.
Brown chicken and put in casserole dish.
Place peeled potatoes over the chicken.
Mix all the remaining ingredients and pour over chicken and potatoes.
Place in oven at 300\u00b0 for 1 to 1 1/2 hours.
Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
Top with Chicken breasts.
Combine the remaining ingredients and pour over the chicken and potatoes.
Cook on the low setting for 10-12 hours.
ver medium-high heat, and place chicken skin sides down in pan