175 degrees C).
Place chicken breasts onto a roasting pan
In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
Drain; rinse with cold water to cool and set aside.
In small bowl mix seasoning from packet with the alfredo sauce.
Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
Add alfredo mixture; toss evenly to coat.
Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
o a boil. Add the pasta and cook until al dente
Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes.
Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring frequently, about 3 minutes.
Add asparagus, cover and cook just until crisp-tender, 2-3 minutes; no longer or asparagus will become mushy.
Serve over hot fettuccini, with fresh grated parmesan on top.
nd set aside.
Trim chicken breasts of fat and cut
killet over medium heat. Add chicken, salt, and pepper; cook and
In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
immer and stir in the chicken and 2 teaspoons everything bagel
o boil.
Combine with chicken and pasta and serve.
Can
In small saucepan, melt butter at low heat.
Add garlic, simmer until brown.
Add cream, stir until butter and cream no longer seperate.
Stir in cheese.
Continue to cook at low to medium heat for about 25-30 mins, stirring frequently. Do not allow mixture to boil.
Add pepper to taste.
Combine with chicken and pasta and serve.
On a cutting board, cut all of the chicken breasts into strips; set aside.
In a large bowl, combine chicken strips, pasta, chopped romaine, halved cherry tomatoes, and garlic.
Finally when ready to serve, toss salad with Caesar salad dressing, Parmesan cheese, and pepper to taste.
arm.
To make chicken and pasta:
Cook pasta and drain.
Bring chicken broth to boil in pot. Then add pasta cook according to
oiling salted water, cook the pasta to just short of al
Season with cajun seasoning. Saute chicken in some olive oil on
Toss hot pasta with 3/4 cup of salad dressing, reserve remainder to serve on side with completed salad.
Cover and chill 12 hours.
Just before serving toss chicken with mayonnaise and pasta and place on a platter. Sprinkle tomatoes, scallions, mushrooms, green pepper and croutons on top of chicken and pasta.
Serve with reserved dressing.
ater to boil.
Add pasta and cook until just tender
Spray a large skillet with nonstick coating.
Add zucchini and summer squash and cook until crisp-tender.
Remove from skillet. Add oil, chicken, garlic, basil and pepper to skillet.
Cook and stir until chicken is tender.
Combine milk and flour; add to skillet.
Cook and stir until thickened and bubbly.
To serve, gently toss together chicken mixture, pasta, vegetables and Parmesan cheese.
Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.