Chicken And Pasta - cooking recipe

Ingredients

4 c. pasta, cooked
1 medium zucchini and summer squash, halved lengthwise and cut into 1/4 inch slices
2 Tbsp. vegetable oil
1 lb. chicken breasts, skinned, boned and cut into bite-size pieces
2 cloves garlic
1 tsp. dried basil, crushed
4 Tbsp. Parmesan cheese, grated
1/2 tsp. pepper
1 c. skim milk
2 tsp. flour
8 cherry tomatoes, halved

Preparation

Spray a large skillet with nonstick coating.
Add zucchini and summer squash and cook until crisp-tender.
Remove from skillet. Add oil, chicken, garlic, basil and pepper to skillet.
Cook and stir until chicken is tender.
Combine milk and flour; add to skillet.
Cook and stir until thickened and bubbly.
To serve, gently toss together chicken mixture, pasta, vegetables and Parmesan cheese.