epper.
Stuff and truss chicken. Place breast down in a roasting
ut leave skin on the breast and legs.
Mix the
Canned chicken breast salad sandwich.
Drain the chicken broth into a small freezer
n a small bowl. Place chicken on a work surface and
il cooking spray.
Place chicken breasts between 2 pieces of
ay each breast between layers of plastic wrap. Carefully pound chicken out
400\u00b0F.
Stuff chicken with herbs and orange zest
Heat some oil in a pan, a wok is best to use.
Cut the chicken breast into small slices or cubes and cook on a low heat until brown.
Add the beansprouts and cook until soft. Then add some soy sauce.
Add the diced onions and cook until transparent.
Lastly add the egg noodles and add soy sauce. Cook for 5 minutes and then serve.
oned,
skinned and flattened chicken breasts and cut each in
Slice turkey breast into 1-inch thick slices.
Combine egg, milk and liberal amount of Cavender's.
Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
Remove turkey from marinating mixture.
Discard liquid but do not wash liquid off meat.
Roll in flour and fry like chicken.
This recipe also works well for tame turkey, squirrel, quail and chicken.
Mix oil and lemon juice in one bowl.
Mix Bisquick, grated cheese and pepper in another bowl. Dip chicken in the first bowl, then into the second bowl.
Saute in some butter or margarine. Squeeze fresh lemon on top
when serving.
In your crock pot, combine chicken breasts & dressing. Cover & cook on low for 6 -7 hours- you want it good and tender & juicy.
Drain juices and shred chicken meat.
In a medium bow- mix soup, broth, cream cheese, basil, thyme & S & P. Pour over slow cooker chicken. Continue to cook on low for one hour.
Now, you're ready to serve over pasta or eat it plain. Steamed broccoli is a perfect mate for this dish. Aren't crock pots just the most wonderful cooking companion? Enjoy.
minutes.
Meanwhile, place chicken on a plate and season
Preheat oven to 350 degrees F.
Place chicken in a large baking or roasting pan. Combine remaining ingredients and pour over chicken.
Bake for 30 minutes or until chicken is thoroughly cooked.
Place chicken breasts in a lightly greased
o 400 degrees F. Put chicken on rimmed baking sheet. Mix
nough to hold the chicken. Add the chicken. Let this marinate for
Heat the oil in a non-stick saucepan over medium heat and cook the onion and garlic until softened.
Add the lentils and stock and bring to a boil.
Cover and cook for 10 minutes, or until lentils are tender.
Stir through the lemon juice, parsley, salt and pepper.
While lentils are cooking, season the chicken with cumin.
Heat a non-stick frying pan and spray with cooking oil spray.
Cook chicken until cooked through.
Serve over lentils.
Lamb or fish fillets can be exchanged for chicken in this recipe.
Remove giblets from chicken and discard. Place chicken breast-side down on work surface
owl; brush on the chicken. Grilled the chicken 3-4 minutes per