ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan in oven until melted.
Remove; stir in seasoned salt and Worcestershire sauce.
Add cereals, nuts and pretzels.
Mix until all pieces are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen.
oasting pan in oven.
Mix in seasonings.
Gradually stir
In bowl, mix salt and Lea & Perrins with melted butter; mix well.
Put together other ingredients in Ziploc bag.
Pour butter mixture over cereal in bag; shake well.
Pour into large bowl and microwave 5 to 6 minutes.
Stir every 2 minutes.
Spread on absorbent paper to cool.
Store in airtight container.
Makes 9 cups.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan (about 15 x 10 x 2 inches) in oven until melted.
Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex and nuts.
Mix until all pieces are coated.
Heat in oven 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen, so save time and make a double batch. Thaw at room temperature.
Preheat oven to 205 degrees Fahrenheit.
Heat butter in a shallow roasting pan (15\" x 10\" x 2\") in oven until melted. Remove pan from oven.
Stir in seasoned salt and Worcestershire sauce.
Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
Mix well until all ingredients are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on paper towels to absorb excess fat and to cool.
Store in an airtight container.
Preheat oven to 250\u00b0.
Heat margarine in large shallow roasting pan (about 15 x 10 x 2-inch) in oven until melted. Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex cereal and nuts.
Mix until all pieces are coated.
Heat in oven for 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Preheat oven to 250\u00b0.
Heat butter in a large, shallow roasting pan in oven until melted.
Remove.
Stir in salt and Worcestershire sauce.
Add Chex cereals and nuts.
Mix until all pieces are coated.
Heat in oven for 1 hour.
Stir every 15 minutes until done.
Spread on paper towel to absorb excess oil until cool, then pour in bowl.
Preheat oven to 250\u00b0.
Heat butter or margarine in shallow baking pan in oven until melted.
Remove.
Stir in salt and Worcestershire sauce.
Add Chex, nuts and pretzels; mix until well coated.
Heat for 1 hour.
Stir every 15 minutes.
Spread on paper towels to cool.
Melt margarine.
Stir in Worcestershire sauce and seasoned salt.
Add Chex mix and nuts.
Mix until all pieces are coated. Heat in a 250\u00b0 oven for 45 minutes.
Stir every 15 minutes. Spread on paper towel to cool.
Makes 7 1/2 cups.
00b0. While this is melting, mix in large bowl each cereal
Preheat oven to 250\u00b0.
Heat butter in a 13 x 9 x 2-inch baking dish in oven until butter is melted.
Remove dish.
Stir in Worcestershire sauce and seasoned salt.
Mix.
Add cereals, nuts and pretzels to butter mixture.
Mix until all pieces are coated. Heat in oven for 1 hour, stirring every 15 minutes.
Spread on absorbent paper towels and let cool.
Makes about 9 cups.
Microwave:
In a large bowl, melt margarine on High 1 minute. Stir in seasoned salt and Worcestershire sauce.
Add Chex, nuts, goldfish and pretzels.
Mix until all pieces are coated.
Microwave on High 6 to 7 minutes, stirring every 2 minutes.
Makes 10 cups.
Melt oleo in a large roasting pan.
Stir in salt and Worcestershire sauce.
Add cereal and nuts.
Mix until all pieces are coated.
Heat in 250\u00b0 oven for 1 hour; stir every 15 minutes. Spread on paper towels to cool.
Makes about 9 cups.
Preheat oven to 250\u00b0 and combine.
Pour melted butter into shallow baking pan.
Stir Worcestershire sauce and garlic powder. Add Chex's and Planters dry roasted peanuts.
Mix until all are coated with sauce.
Heat in 250\u00b0 oven for 45 minutes.
Stir every 15 minutes.
Spread on paper towel.
Pour into bowl; it's ready to serve.
Melt butter in a 15 x 10 x 2-inch pan in a 250\u00b0 oven.
Remove and stir in seasoned salt and Worcestershire sauce.
Add Chex cereals and nuts.
Mix until all pieces are coated.
Bake for 1 hour, stirring every 15 minutes.
Spread on paper towel to cool. May be stored or frozen in airtight container.
Recipe can be doubled. Makes about 9 cups.
Heat oven 250.
Melt butter in large roasting pan in oven. Stir in seasonings gradually.
Stir in remaining ingredients until evenly coated.
Bake 1 hour stirring every 15 minutes.
Spread on paper towel to cool.
Store in airtight container.
Makes 12 cups snack mix.
Preheat oven to 250\u00b0.
Heat margarine.
Stir in seasoned salt and Worcestershire sauce.
In roaster, add Chex, pretzels and nuts.
Pour mixture of margarine, seasoned salt and Worcestershire sauce on top.
With a wooden spoon, stir well.
Heat for one hour, stirring every 15 minutes.
Spread on paper towels to cool.
In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Put cereals, crackers and peanuts in large bowl.
Mix first 5 ingredients together; pour over cereal combination, mixing well to coat.
Microwave on High for 6 minutes, stirring every 2 minutes.
Drain on paper towels that have been put on top of newspaper.