Preheat oven to 250\u00b0.
Mix cereal, pretzels, and almonds in a large
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan in oven until melted.
Remove; stir in seasoned salt and Worcestershire sauce.
Add cereals, nuts and pretzels.
Mix until all pieces are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen.
Preheat oven to 205 degrees Fahrenheit.
Heat butter in a shallow roasting pan (15\" x 10\" x 2\") in oven until melted. Remove pan from oven.
Stir in seasoned salt and Worcestershire sauce.
Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
Mix well until all ingredients are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on paper towels to absorb excess fat and to cool.
Store in an airtight container.
Preheat oven to 250\u00b0.
Heat margarine in large shallow roasting pan (about 15 x 10 x 2-inch) in oven until melted. Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex cereal and nuts.
Mix until all pieces are coated.
Heat in oven for 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Preheat oven to 250\u00b0.
Heat butter in a large, shallow roasting pan in oven until melted.
Remove.
Stir in salt and Worcestershire sauce.
Add Chex cereals and nuts.
Mix until all pieces are coated.
Heat in oven for 1 hour.
Stir every 15 minutes until done.
Spread on paper towel to absorb excess oil until cool, then pour in bowl.
Preheat oven to 250\u00b0.
Heat butter in a 13 x 9 x 2-inch baking dish in oven until butter is melted.
Remove dish.
Stir in Worcestershire sauce and seasoned salt.
Mix.
Add cereals, nuts and pretzels to butter mixture.
Mix until all pieces are coated. Heat in oven for 1 hour, stirring every 15 minutes.
Spread on absorbent paper towels and let cool.
Makes about 9 cups.
br>Melt butter in a roasting pan in oven.
Mix in seasonings.
Gradually
Microwave Directions: In large microwave-safe bowl melt
00b0. While this is melting, mix in large bowl each cereal, peanuts
Heat oven 250.
Melt butter in large roasting pan in oven. Stir in seasonings gradually.
Stir in remaining ingredients until evenly coated.
Bake 1 hour stirring every 15 minutes.
Spread on paper towel to cool.
Store in airtight container.
Makes 12 cups snack mix.
Preheat oven to 250\u00b0.
Heat butter or margarine in shallow baking pan in oven until melted.
Remove.
Stir in salt and Worcestershire sauce.
Add Chex, nuts and pretzels; mix until well coated.
Heat for 1 hour.
Stir every 15 minutes.
Spread on paper towels to cool.
Heat oven to 250\u00b0F.
Melt margarine in large roasting pan in oven.
Preheat oven to 350\u00b0.
In 9 x 13-inch pan melt butter in oven. Remove.
Stir in seasoned salt and sauce.
Gradually add cereal, stirring until all pieces are eventually coated.
Bake 20 to 25 minutes, stirring every 10.
Spread on paper towel to cool.
Add pretzels, if desired.
Melt butter in electric skillet at 200\u00b0.
Stir in seasoning. Blend well.
Add Chex and pretzels or nuts.
Mix until pieces are coated.
Cover skillet, leaving lid vents open.
Heat at 250\u00b0 for 15 minutes.
Stir midway.
Cool on absorbent paper (paper towel).
Mix melted butter, Worcestershire sauce and salt in large bowl.
Mix in Chex and nuts.
Mix well until pieces are coated. Place in shallow pan and place in oven.
Stir every 15 minutes. Bake at 250\u00b0 for 45 minutes.
Preheat
oven
to 250\u00b0.
Heat butter in saucepan.
Stir in the
salt and Worcestershire sauce.
Pour over the rest of ingredients.
Heat
in oven 1 hour, stirring every 15 minutes. Spread out to cool.
Preheat oven to 250\u00b0.
Heat margarine in shallow roasting pan in oven until melted.
Remove; stir in salt and Worcestershire. Add cereals and nuts.
Mix until all pieces are coated.
Heat in oven 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Can also add some pretzel sticks.
Preheat oven to 250\u00b0.
In oven roasting pan, melt margarine in oven. Remove. Stir in remaining seasonings.
Gradually add cereals, stirring until all pieces are evenly coated.
Bake 35 to 40 minutes, stirring every 15 minutes.
Add onions.
Mix well. Spread on absorbent paper to cool.
Store in airtight container.
Heat oven to 250\u00b0. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 cups of snack mix.
Preheat oven to 250 degrees.
Place butter in a 13x9 inch pan.
Melt in oven.
Add all seasonings and mix WELL.
Add remaining ingredients, mix well.
Bake 15 minutes, stir well.
Bake another 15 minutes, stir well.
Bake another 15 Minutes, stir well.
Bake another 15 miutes.
Take out of oven and let cool on paper toweling.
Beware of poachers!