Melt oleo in pan (use oblong roasting pan).
Mix all ingredients well; put in oven.
Bake at 250\u00b0 for 1 1/2 to 2 hours, stirring every 15 minutes.
Good holiday snack.
ot or bowl add the chex mix and pretzels together.
slowly
Stir together cereals, pretzels, crackers and peanuts in microwavable bowl; set aside. Stir together remaining ingredients until blended. Pour over cereal mixture in bowl, stirring until evenly coated. Microwave, uncovered, on High 10 minutes, stirring every 3 minutes. Spread on aluminum foil or paper towels to cool. Store in airtight container. Makes 7 1/2 cups snack.
Melt oleo in pan (use oblong roasting pan).
Mix all ingredients well.
Put in oven. Bake at 250\u00b0 for 1 1/2 to 2 hours, stirring every 15 minutes.
o make a nice, buttery mix.
In a very large
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
Heat oven to 300 degrees.
In large bowl combine cereal, pretzels, and pecans.
In microwave melt butter and combine with honey.
Pour honey mixture over cereal mixture; stir until well coated.
Spread onto 15x10-inch jelly roll pan and bake for 10 minutes; stir.
Continue baking for 15 minutes or until cereal is glazed and honey mixture is absorbed.
Immediately place snack mix on waxed paper; cool.
Store in tightly covered container.
Mix all cereal ingredients together in a large roaster or roasting pan. A Nesco electric roaster works best.
Mix spices together and toss with cereal ingredients.
Pour melted butter over cereal and spices. Mix to coat thoroughly.
Bake at 250 degrees, turning every 15 minutes until cereal is crisp and golden brown. Baking time is usually 1 to 1 1/2 hours.
This recipe makes a large batch of mix. The cereal and spice amounts may be adjusted according to taste.
In large bowl add chex cereal, rice crackers, small rye
ooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside
Mix in tall kitchen garbage bag first three ingredients.
Melt chocolate chips, butter and peanut butter.
Pour over Chex mix in bag.
Mix and then add 1 pound powdered sugar and mix.
Store in containers in refrigerator.
tiff peaks. Pour in the snack mix and toss until everything is
Refrigerate in an airtight container; mix can be stored for up
Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
Cool 2 minutes.
Pour over cereal, peanuts, and pretzels.
Stir Well.
Bake at 350 F for 16 minutes stirring every 4 minutes.
Spread on Wax paper and break apart when cool.
Add M&M's to cooled mixture.
Place cereal and almonds in a bowl.
In a saucepan, combine the sugar, corn syrup and butter.
Bring to a boil over medium heat, stirring occasionally, until a candy thermometer reads 250\u00b0 to 266\u00b0 (hard-ball stage).
Remove from the heat and stir in extract.
Pour over cereal mixture and mix well.
Spread onto waxed paper-lined baking sheets and cool.
Break apart.
Store in an airtight container.
Mix all Chex and pretzels together in a large baking pan.
Mix together in a saucepan the rest of the ingredients and heat until the butter is melted.
Pour over the mixture in the baking pan; mix thoroughly.
Bake at 250\u00b0 for 15 minutes or longer until all are heated through.
Cool and store in an airtight container.
Heat oven 250.
Melt butter in large roasting pan in oven. Stir in seasonings gradually.
Stir in remaining ingredients until evenly coated.
Bake 1 hour stirring every 15 minutes.
Spread on paper towel to cool.
Store in airtight container.
Makes 12 cups snack mix.
Heat oven to 250\u00b0. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 cups of snack mix.
Place first 7 ingredients in a saucepan and bring to a boil.
Boil for 5 minutes.
Mix other ingredients in a greased bowl and pour butter/sugar mixture over the top.
Stir to incorporate together.
Pour onto a greased cookie sheet.
Bake at 250 for 15 minutes.
Stir periodically after it comes out of the oven to prevent sticking.
Boil all together.
Pour over warm party mix.
Stir every 15 minutes for 2 hours in 150\u00b0 oven.
This can be made in 1/2 batches.