Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
In large bowl add chex cereal, rice crackers, small rye squares
Stir together cereals, pretzels, crackers and peanuts in microwavable bowl; set aside. Stir together remaining ingredients until blended. Pour over cereal mixture in bowl, stirring until evenly coated. Microwave, uncovered, on High 10 minutes, stirring every 3 minutes. Spread on aluminum foil or paper towels to cool. Store in airtight container. Makes 7 1/2 cups snack.
Melt first 3 ingredients over low heat.
Pour melted mixture over Chex cereal and mix.
Put powdered sugar in a large paper bag.
Add Chex mixture to this.
Shake up in bag.
Store in airtight containers.
Preheat oven to 250\u00b0.
In a small bowl, blend oleo and seasoning mix.
In a large roasting pan, mix remaining ingredients.
Pour oleo mixture over snacks; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Cool completely. Store in an airtight container.
Yields about 15 cups snack mix.
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Mix in Parmesan cheese. Drizzle melted butter over popcorn. Mix in savory snack mix and salt.
Heat oven to 300 degrees.
In large bowl combine cereal, pretzels, and pecans.
In microwave melt butter and combine with honey.
Pour honey mixture over cereal mixture; stir until well coated.
Spread onto 15x10-inch jelly roll pan and bake for 10 minutes; stir.
Continue baking for 15 minutes or until cereal is glazed and honey mixture is absorbed.
Immediately place snack mix on waxed paper; cool.
Store in tightly covered container.
Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
Cool 2 minutes.
Pour over cereal, peanuts, and pretzels.
Stir Well.
Bake at 350 F for 16 minutes stirring every 4 minutes.
Spread on Wax paper and break apart when cool.
Add M&M's to cooled mixture.
Heat oven 250.
Melt butter in large roasting pan in oven. Stir in seasonings gradually.
Stir in remaining ingredients until evenly coated.
Bake 1 hour stirring every 15 minutes.
Spread on paper towel to cool.
Store in airtight container.
Makes 12 cups snack mix.
all cereals and pretzels.
Mix hot water with Molly McButter
o hold all of the cereal& nuts later (about 2 quarts
In a large bowl, mix cereals and walnuts.
In
Heat oven to 250\u00b0. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 cups of snack mix.
Put a very large pan in oven and melt the butter; take out.
Into the butter put the Worcestershire Sauce, and seasoned salt; mix well.
Add the cereal and mix very well so that you coat everything.
Add the pretzels last and mix.
Bake 250 oven for 1 hour stirring every 15 minutes.
In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased.
Mix remaining ingredients together and pour over cereal mix.
Toss to coat. Bake at 225\u00b0 for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.
In a small saucepan, melt butter.
Add seasoned salt, Worcestershire sauce, garlic powder and hot pepper sauce; set aside.
In a large mixing bowl, combine cereals and nuts; mix well.
Stir in butter mixture; stir until well blended.
Spread into two 15 x 10 x 1-inch baking pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
(Yield:
20 cups.)
In a large bowl, mix cereal, nuts and coconut; set aside.
Over medium heat in a saucepan, mix sugar, Karo and butter; boil 3 minutes.
Pour over cereal and stir until well coated.
Spread over wax paper to dry and cool.
Store in an airtight container.
In large bowl, combine cereals and pretzels.
Mix dill weed and ranch dressing mix (dry) and shake over cereal mixture.
Mix thoroughly.
Spray with Pam until snacks are moistened, then stir, then spray again, alternating until snacks are well coated with the dry seasoning mixture.
Pour into paper bag, shake every 15 minutes for 2 hours, then it's ready to munch!
In large mixing bowl, combine cereal, pretzels and pecans; set aside.
Melt margarine in saucepan.
Stir in honey and blend. Pour over cereal, spread on cookie sheet.
Preheat oven to 250\u00b0.
Heat margarine in large shallow roasting pan (about 15 x 10 x 2-inch) in oven until melted. Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex cereal and nuts.
Mix until all pieces are coated.
Heat in oven for 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.