Preheat oven to 250\u00b0.
Heat margarine in large shallow roasting pan (about 15 x 10 x 2-inch) in oven until melted. Remove.
Stir in seasoned salt and Worcestershire sauce.
Add Chex cereal and nuts.
Mix until all pieces are coated.
Heat in oven for 1 hour.
Stir every 15 minutes.
Spread on absorbent paper to cool.
oasting pan in oven.
Mix in seasonings.
Gradually stir
Put a very large pan in oven and melt the butter; take out.
Into the butter put the Worcestershire Sauce, and seasoned salt; mix well.
Add the cereal and mix very well so that you coat everything.
Add the pretzels last and mix.
Bake 250 oven for 1 hour stirring every 15 minutes.
Melt oleo in a large roasting pan.
Stir in salt and Worcestershire sauce.
Add cereal and nuts.
Mix until all pieces are coated.
Heat in 250\u00b0 oven for 1 hour; stir every 15 minutes. Spread on paper towels to cool.
Makes about 9 cups.
Preheat oven to 250\u00b0.
Heat butter in a large, shallow roasting pan in oven until melted.
Remove.
Stir in salt and Worcestershire sauce.
Add Chex cereals and nuts.
Mix until all pieces are coated.
Heat in oven for 1 hour.
Stir every 15 minutes until done.
Spread on paper towel to absorb excess oil until cool, then pour in bowl.
Preheat oven to 250\u00b0.
Heat butter in a 13 x 9 x 2-inch baking dish in oven until butter is melted.
Remove dish.
Stir in Worcestershire sauce and seasoned salt.
Mix.
Add cereals, nuts and pretzels to butter mixture.
Mix until all pieces are coated. Heat in oven for 1 hour, stirring every 15 minutes.
Spread on absorbent paper towels and let cool.
Makes about 9 cups.
Preheat oven to 250\u00b0.
Heat butter in large shallow roasting pan in oven until melted.
Remove; stir in seasoned salt and Worcestershire sauce.
Add cereals, nuts and pretzels.
Mix until all pieces are coated.
Heat in oven 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Makes about 9 cups. Party mix may be frozen.
Melt margarine.
Stir in Worcestershire sauce and seasoned salt.
Add Chex mix and nuts.
Mix until all pieces are coated. Heat in a 250\u00b0 oven for 45 minutes.
Stir every 15 minutes. Spread on paper towel to cool.
Makes 7 1/2 cups.
Mix together chex cereals, pretzels, oyster crackers, corn nuts, peanuts & mixed nuts in a large bowl. Set aside.
Melt margarine in small bowl. Add Worcestershire sauce, lemon juice, lawrys salt, onion powder & garlic powder, mix well.
Pour margarine mixture over cereal mix and toss gently to coat cereal well.
Spread on 2 large cookie sheets.
Pour cheese crackers on top.
Bake at 250\u00b0 for 1 hour, stirring gently every 15 minutes. Cool completely before putting in air tight container.
Heat oven 250.
Melt butter in large roasting pan in oven. Stir in seasonings gradually.
Stir in remaining ingredients until evenly coated.
Bake 1 hour stirring every 15 minutes.
Spread on paper towel to cool.
Store in airtight container.
Makes 12 cups snack mix.
In a 4-quart bowl or 13 x 9 x 2-inch microwave-safe dish, melt butter on High for 1 minute.
Stir in seasoned salt and Worcestershire sauce.
Gradually add cereal and nuts, mixing until all pieces are coated.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
Melt butter in electric skillet; stir in seasonings. Blend well. Add Chex and pretzels and nuts. Mix until all pieces are coated. Cover skillet, leaving lid vents open. Heat at 250\u00b0 for 15 minutes. Stir every 5 minutes. Cool on absorbent paper. Makes 9 cups.
Melt chips and margarine.
Mix in peanut butter.
Add mixture to Chex cereal (in a large bowl).
Toss until well coated.
Put in a large container that has a lid on it. I put about 1/3 of the Chex in the bowl and add some powdered sugar. Stir or shake until Chex are coated with powdered sugar (remove from bowl).
Keep adding powdered sugar to each new 1/3 that you put in the bowl. Lay out some wax paper and separate each Chex and lay on the wax paper until hardened. Yummy!
Toss together cereals and pretzels in a large bowl.
Melt almond bark over medium heat in a medium saucepan or in microwave after breaking into small pieces.
Pour over cereal mix and gently but quickly stir until covered.
Add M&M's and gently stir until covered.
Spread onto wax paper and let cool.
Break into smaller pieces for serving.
Heat oven to 250\u00b0. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Makes 12 cups of snack mix.
Preheat oven to 350\u00b0.
In a 15 x 10 x 2-inch baking pan, melt margarine in oven.
Remove from oven and stir in seasoned salt and Worcestershire.
Add cereal and nuts gradually, mixing ingredients until all pieces are evenly coated.
Bake 20 to 25 minutes, stirring every 10 minutes.
Spread on absorbent paper towels to cool.
Store in airtight container.
In large 4-quart bowl or a (13 x 9 x 2-inch) glass dish, melt butter on High for 1 minute.
Stir in seasoned salt and Worcestershire sauce.
Gradually add cereal and nuts, mixing until all pieces are coated.
Microwave on High for 6 to 7 minutes, stirring every 2 minutes.
Or bake in roasting pan for 1 hour at 250\u00b0 in oven.
Spread on absorbent paper towel to cool.
Mix cereals, crackers and pretzels in
In small bowl, add seasoned salt and Worcestershire sauce to melted butter; mix well.
Pour Chex cereals, nuts and pretzels into large Glad-lock zipper bag.
Pour margarine mixture over cereal mixture inside zipper bag.
Seal top and shake until pieces are evenly coated.
Pour contents of bag into large microwave safe bowl.
Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on paper towel to cool.
Store in airtight container.
Makes 9 cups.
In large bowl add chex cereal, rice crackers, small rye squares