ith parchment paper.
Put chestnut spread in small bowl. Mix
nd brush with the cane syrup, this will give the topping
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
often sealing compound.
Combine syrup, water and sugar in a
Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
Reserve 1/2 cup coffee syrup. Sprinkle gelatin over remaining coffee
or overnight.
CRUSHED HAZELNUT PRALINE:.
Coat a rimmed baking
For the whipped praline butter, beat the butter in
rackers, butter and heaped tablespoon chestnut puree in a food processor
ulse 1/2 the nut praline in a food processor to
ombined. Add brown sugar, corn syrup and egg. Process until dough
he butter and add in chestnut spread.
Mix the remaining
o cool.
Meanwhile, make praline: Stir sugar, 1/4 cup
ake for 15 minutes.
Praline Sauce.
1. Heat pecans
o 350\u00b0F.
Spread praline topping evenly over bread and
he praline sauce, honey, salt and pepper and heat until the syrup
Fold in 5.25 oz praline. Divide between prepared pans and