alve cherries; reserve juice for Cherry Glaze.
In a large
Butter a 9x9x12 pan.
Slice cherries.
Mix graham cracker crumbs, marshmallows, cherries, nuts (optional), and 1/2 c coconut.
Add condensed milk and extract.
Mix well and spread into the pan.
Sprinkle the other 1/2 c of coconut over the squares.
Refrigerate for a couple of hours and cut into squares.
Place the Cherry Preserves in a sauce pan
e larger than an inch, slice them in halves, otherwise, leave
br>Garlic Mashed Potatoes:
Slice the top off a garlic
until dry.
For this recipe, I gave the figure of
Take a 9 x 13-inch pan. Layer cherry pie filling, crushed pineapple and cake mix. Slice butter and layer on top of cake mix. Sprinkle nuts on top. Bake at 325\u00b0 for 1 hour or until brown on top.
br>Slice ham and arrange on platter with bowl of Cherry Sauce
Slice your cherry tomatoes in half. Scoop out
Set aside. NOTE: The crust recipe can be doubled if you
In large bowl, cream butter, sugar and vanilla until light. Stir in flour and nuts until well blended.
Cover and chill 30 minutes or until firm enough to handle.
On lightly floured surface, shape in 1-inch thick slices.
Turn cut side up; place cherry in center of each slice.
With lightly floured hands, shape in balls, covering cherry completely with dough.
Place 1-inch apart on ungreased cookie sheet; chill 15 minutes.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes or until lightly browned. Remove to racks to cool.
et aside.
Make the cherry filling: (Since it's not
nd bake according to recipe directions.
Cherry Pie Filling:
In
Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.
east 5 hours.
Sour Cherry Sauce: Combine cherries and 2
nd stir.
pour over cherry slice and smooth out on top
ach cod loin. Place a slice of mozzarella on each cod
If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
Slice desired quantities of citrus fruits.
When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.
For cherry topping: In small saucepan combine
br>Filling:
Cream butter, cherry juice, and vanilla.
Gradually