Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box Duncan Hines Butter Recipe cake mix
1 1/2 sticks butter
nuts (as much as you want)

Preparation

Take a 9 x 13-inch pan. Layer cherry pie filling, crushed pineapple and cake mix. Slice butter and layer on top of cake mix. Sprinkle nuts on top. Bake at 325\u00b0 for 1 hour or until brown on top.