alve cherries; reserve juice for Cherry Glaze.
In a large
our cream, then stir in cherry mixture. Pour mixture evenly into
Add oil, eggs, LUCKY LEAF cherry pie filling, sour cream and
efore covering with the ganache.
Chocolate Ganache.
1 pound semi
ream begins to thicken, add cherry juice, vanilla and sugar. Continue
f fillings between two macaroons-ganache, marmalade, jam or whipped cream
For the ganache, place chocolate, cream and butter
ack.
Meanwhile, for the ganache, combine chocolate and 1/4
tir until smooth.
Pour ganache into the cooled tart shell
oth mixtures; set aside.
GANACHE (FROSTING): In a saucepan, bring
put chopped chocolate in a bowl.
in a small saucepan bring cream to a boil, pour over chocolate.
sit 2 minutes, whisk until smooth.
let cool then cover with plastic wrap right on the ganache and refrigerate until cold.
beat until smooth and spreadable.
*you will want to double this recipe to fill and frost a 9 in layer cake. this makes enough for a thick filling.
until dry.
For this recipe, I gave the figure of
ake.
(Also, the frosting recipe yields enough to frost 2
efore assembling cake.
Make ganache:
In a saucepan bring
Ganache:
Bring the cream and
about 45 minutes. Refrigerate until ganache is set and spreadable, 4
inutes.
To make the ganache drizzle: Heat the heavy cream
arge overhang.
Prepare milk ganache: Place milk melts into a
ack to cool completely.
Ganache:.
Lay a large piece
inutes.
To prepare the Ganache: Place the chocolate chips in