upcake.
Top with a cherry and another square of chocolate
Mix cream cheese until creamy.
Add 3 eggs and 3/4 cup sugar. Blend well.
Place mixture into cupcake shells, filling them 3/4 full.
Bake at 375\u00b0 for 25 minutes.
Mix 1 cup sour cream, 3 tablespoons sugar and 2 teaspoons vanilla.
When cupcakes are finished, spread the sour cream mixture on top of cupcakes while still hot, then add cherry pie filling.
Makes about 15 cupcakes.
Prepare, bake and cool cupcakes.
Melt 2 1/4
br>Remove 24 cherries from cherry pie filling and set aside
ool completely. Frost cupcakes; top with one cherry from pie filling.
elted.
Now add the cherry jam, sugar, salt and eggs
nly halfway full. Bake the cupcakes for 15 to 17 minutes
easuring cup combine buttermilk and cherry juice; set aside.
Preheat
or 16-20 minutes, until cupcakes are light golden and a
n small bowl. Stir chopped cherry mixture and 1 cup chocolate
fter each addition.
Add cherry-flavored syrup, beating until combined
ans.
Bake until the cupcakes are golden and spring back
o next step.
While cupcakes are baking scrape all the
ntil wooden pick inserted in cupcakes comes out clean. Cool in
br>Mix cake mix and cherry-flavored cola together in a
enter comes out clean. Let cupcakes cool in pan for 5
add eggs, vanilla, cherries, and cherry juice; beat 1 minute.
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with foil cupcake liners.
Place a vanilla wafer cookie into the bottom of each cupcake liner.
Beat cream cheese, sugar, eggs, and vanilla extract together in a bowl until smooth; pour atop the cookies until the liners are about 3/4 full.
Bake in preheated oven until center is nearly set and slightly collapsed, about 20 minutes.
Refrigerate cupcakes 2 hours to overnight. Spoon cherry pie filling onto the cupcakes.
Mix in the flour and cherry gelatin powder. Spoon the batter
nd syrup separately. Combine the cherry syrup, chopped chocolate, sugar, butter