then carefully mix in salt, baking soda, baking powder, and sugar. Blend
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the shortening, butter, white sugar, and brown sugar. Add the 2 eggs and vanilla; mix well. Sift together the flour, baking soda, and salt; stir this into the creamed mixture. Finally stir in the cherry chips.
Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.
Preheat oven to 300 degrees F (150 degrees C).
Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.
In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt.
Simmer for 5 minutes.
Add cherry chips and vanilla: stir until melted.
Pour mixture into a well greased 9 x 13 inch pan, and let cool until hard. MAKE SURE CHERRY LAYER IS COOLED AND HARD BEFORE YOU PUT CHOCOLATE ON TOP.
In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter.
Pour over cherry mixture and spread evenly.
Allow to cool before cutting.
In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.
Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.
tir in the marshmallows, and cherry chips. Press the mixture into
b>baking dish or baking pan. A 10x6 pan is perfect for this recipes
ow.
Add flour, cocoa, baking soda, and salt beat until
25\u00b0F. Lightly grease a baking sheet, then sprinkle with a
Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
Add flour cocoa, salt, baking powder and baking soda. Beat well.
Flatten about 1 tablespoon of dough.
Place a cherry in the middle of the dough and mold the dough around it.
Roll in sugar and repeat with remaining dough.
Place cookies 2 inches apart of an un-greased baking sheet.
Bake for 8 minutes and let cool on rack.
For glaze whisk ingredients together and spoon over cookies.
3/4 cup sugar, flour, baking powder, and salt in a
thoroughly stir together the flour, baking powder and salt; set aside
owl; reserve 3/4 cup cherry juice.
Mix Equal(R
1/2 inch square baking pan with parchment paper. Cream
For cherry topping: In small saucepan combine
2 cups flour, 1 tsp baking powder and ground hazelnuts. Knead
he pastry, sift flour and baking powder into a bowl. Add
ixing bowl, stir together flour, baking powder and salt. Set aside
n platter with bowl of Cherry Sauce in the center.
owl, sift together flour and baking powder. Beat egg yolks into