Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
Dip the scallops into a bowl of heavy cream to coat.
Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
Place the breaded scallop on a plate and repeat with the remaining scallops.
Melt the butter in a large skillet over medium high heat.
Pan fry the scallops until golden brown, about 2 minutes on each side.
o not double this recipe.
If the recipe is doubled, an
Preheat oven to 375\u00b0.
Place scallops in four 12-ounce ovenproof casseroles.
Drizzle each portion with 1 tablespoon of clarified butter, 2 tablespoons vermouth and 1 tablespoon lemon juice.
Top with seasoned bread crumbs (see recipe). Place casseroles on jelly roll pan.
Bake 15 to 20 minutes, or until scallops are almost firm.
Top with cheese.
Bake 2 minutes longer, or until cheese is melted.
Garnish with parsley.
Start with fresh sea scallops, as large as you can
Wash scallops.
If large scallops, cut into smaller pieces. It is better to use smaller, sweeter bay scallops.
Melt butter; mix with all crumbs.
Alternate layers of scallops with crumbs in buttered, shallow ovenproof dish.
Pour cream over top, covering all areas.
Bake at 350\u00b0 for 25 minutes.
Serve on individual shells as a first course, as a main dish or on a buffet table.
If you double the recipe, do not fully double the amount of cream.
ixture begins to steam, arrange scallops in skillet, making sure they
Scallops -- Bring the scallops to room temperature while you
Cajun Scallops for dinner anyone? Get ready
est and salt.
Stir scallops into chowder and cook over
Thaw scallops and shrimp (if frozen).
For Sea Scallops.
Heat butter in heavy
Wash and dry scallops. Place scallops in a bowl and cover
eep warm.
Pat the scallops dry with paper towels and
his recipe. Refrigerate leftovers up to 3 days.
To prepare scallops
Combine red pepper, green pepper, oil & lemon juice in a re-sealable food storage bag. Add salmon, gently toss to coat & refrigerate for 3-4 hours.
Heat grill or grill pan. Cook salmon till just cooked through, season w/salt & pepper as desired & set aside.
SALAD ASSEMBLY: Place lettuce wedges on 6 serving plates. Add 2 oz salmon, 2 oz crabmeat, 2 scallops & 2 oz shrimp to ea plate. Garnish w/tomato wedges & serve w/desired dressing or choice of dressings.
mooth.
Fold in the scallops, scallions, onion and jalapeno.
Saute scallops in margarine and seasonings.
Cube Velveeta into large bowl with flour, mushroom soup and milk.
Heat in microwave on High for approximately 7 minutes, stirring every 2 minutes.
Add scallops and bake in oven at 350\u00b0 for 20 minutes. Serve over noodles or rice.
Combine melted butter, bread crumbs and sherry.
In buttered casserole alternate layers of scallops with crumb mixture and salt and pepper each layer of scallops lightly.
Pour evaporated milk over all and dot with butter.
Bake, uncovered, in preheated 400\u00b0 oven for 25 minutes.
Place scallops in single layer in a large shallow baking dish.
Pour melted butter/margarine over scallops.
Sprinkle with parsley, basil and salt and pepper.
Bake at 350\u00b0 for 5 minutes. Stir to coat well with butter/margarine mixture.
Bake 20 minutes more or until tender.
Serves 6.
bowl combine shrimp and scallops with the lime juice and