ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom
he large can. Continue with recipe as directed.
Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
ool. [not necessary to the recipe, but save potato skins to
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
o not double this recipe.
If the recipe is doubled, an
br>Serve with Rabbit Sausage Recipe #404348 (if you wish to
our.
Recipe courtesy of Chef Rocco DiSpirito
Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.
aking the toppings for this chef's salad.
For hard
remove from heat.
For Chef Frank's Veggie Mojo seasoning
covered tightly.
Sneaky Chef Make-Ahead Recipe: Purple Puree.
If
ine nuts. This recipe was provided by a chef, restaurant or culinary
1. Heat oven to 392\u00b0F Place the beef on a roasting tray, brush with 1 tbsp olive oil and season with pepper, then roast for 15 mins for medium-rare or 20 mins for medium. When the beef is cooked to your liking, remove from the oven to cool, then chill in the fridge for about 20 minutes.
2. While the beef is cooling, chop the mushrooms as finely as possible so they have the texture of coarse breadcrumbs. You can use a food processor to do this, but make sure you pulse-chop the mushrooms so they don't turn into mush.
3. Heat 2 tbsp ...
he flan pans from Pampered Chef) as well as 2 circles
*MEAN CHEF's pie crust recipe is one of the best