I know the \"Recipe Desription\" is long, but please
Preheat oven to 425\u00b0.
Into lightly oiled 12-inch pizza pan, press dough to form crust; set aside.
In small bowl, blend vegetable recipe soup mix, oil, basil, garlic and pepper; spread evenly on dough.
Top with remaining ingredients.
Bake for 20 minutes, or until cheese is melted and crust is golden brown.
To serve, cut into wedges.
Makes about 6 servings.
alt.
To make the cheesy garlic loaf, combine butter, garlic
set aside.
For the cheesy semolina, combine milk, salt, and
Serve chicken with vegetables and cheesy mustard sauce.
Cheesy Mashed Potatoes:
Fill a
hours.
Meanwhile, prepare Cheesy Polenta. In a large saucepan
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
GET all ingredients needed for recipe and place in work station
If you start changing this recipe and using things like olive
re cool enough, with a potatoe masher, mash them completely to
tick pan and add small potatoe cubes. Let fry until they
he oil cover the sweet potatoe skin with the oil 1
ave good reviews, and many recipe requests. I agreed with other
ll the cheese in this recipe, there is extra liquid/water
Put flour, onion, celery leaves, parsley, butter, salt, pepper and milk into blender. Mix on high about 2 minutes.
Arrange potatoe slices in buttered 2 quart baking dish.
Pour onion mixture over potatoes; sprinkle with grated cheese.
Bake in 350 degree oven 1 hour. Uncovered.
* can be frozen and reheated *.
I always make two at a time and stash one in the freezer.