Cheesy Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and sliced
3 tablespoons white flour
1/4 cup onion, diced
1/4 cup celery leaves
1 tablespoon parsley flakes
1/4 cup butter
1 1/2 teaspoons salt
1 1/4 teaspoons pepper
1 1/2 cups milk
1 1/2 cups cheddar cheese, grated

Preparation

Put flour, onion, celery leaves, parsley, butter, salt, pepper and milk into blender. Mix on high about 2 minutes.
Arrange potatoe slices in buttered 2 quart baking dish.
Pour onion mixture over potatoes; sprinkle with grated cheese.
Bake in 350 degree oven 1 hour. Uncovered.
* can be frozen and reheated *.
I always make two at a time and stash one in the freezer.