alt.
To make the cheesy garlic loaf, combine butter, garlic
set aside.
For the cheesy semolina, combine milk, salt, and
Serve chicken with vegetables and cheesy mustard sauce.
br>To make into an appetizer:
Spoon ratatouille into the
Cheesy Mashed Potatoes:
Fill a
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
hours.
Meanwhile, prepare Cheesy Polenta. In a large saucepan
dditional back-to-school snack recipes can be found at www
age Topic - Ice Cream New Appetizer Recipes Page
uartered and served as an appetizer with commercial (or homemade!) pizza
heese sauce. The perfect quick appetizer.
couple of wonderful sounding recipes for it here at'Zaar
reast to use in other recipes, and it freezes well. Shred
hat are in my published recipes. Enjoy!
ggs are completely set. Avoid recipes which call for partially cooked
br>Delicious & Dependable Slow Cooker Recipes.
In a 3 1/2 to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 1/2 hours.
Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
6 servings.
BHG Slow Cooker Recipes.
ream.
Yields 1 dozen appetizer servings.
Preheat oven to 400\u00b0.
Thaw pastry and unfold; place in greased 13 x 9-inch baking pan.
Cook and stir mushrooms, onions and pepper in margarine until tender.
Add remaining ingredients.
Pour mixture into pan.
Bake 20 minutes or until golden brown.
Cut into squares.
Makes 24.
Equipment needed: loaf pan (5 3/4 X 3 1/2 X 2 1/4), plastic wrap, rubber spatula OR pastry bag with 1A tip or a 1 inch cut, food processor or blender, small sieve.
Place pesto in a small sieve set over a bowl.
Let sit for about 30 minutes to drain away excess oil.
Meanwhile drain oil from tomatoes.
Pat tomatoes dry with a paper towel to remove excess oil.
Place tomatoes in small food processor or blender and chop very finely.
Wash processor or blender.
Place olives and garlic in small food processor or blender and process ...