Cheesecakes: Preheat oven to 325 \u00b0F.<
o 325\u00b0F
For cheesecakes: Coat 4 mini-muffin pans
For the mini cheesecakes: Preheat the oven to 350
ook. Set aside.
Bake cheesecakes in preheated oven 15 minutes
ugar then sprinkle over cheesecakes.
Bake cheesecakes for 40-45 mins
ins. Turn oven off. Leave cheesecakes in oven with door ajar
t 300\u00b0
.
Cheesecakes
will
rise,
our or overnight.
Remove cheesecakes from pan; remove foil bake
orks very well if the cheesecakes are made a day in
own firmly to form the cheesecakes' crusts.
In a bowl
0 minutes or until the cheesecakes are almost set. (Do not
erve.
Makes 12 mini cheesecakes.
*Cheesecakes tastes best once cooled
the topping will cause the cheesecakes to get soggy.
You
minutes. Drizzle onto the cheesecakes. Sprinkle the cookie crumbs on
etween muffin cups.
Bake cheesecakes until set, about 25 minutes
uffin cups. (This keeps the cheesecakes moist.).
Bake in the
f the cans to loosen cheesecakes. Turn cakes out and remove
ides of cups. bake untill cheesecakes are set, and no longer
to 24 hours. Remove cheesecakes from muffin cups. Just before
full.
Bake the cheesecakes for 15 minutes, or until