Preheat oven to 350\u00b0.
Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.
Cover and blend on high for 15 seconds.
Add cream cheese.
Cover and blend on high for 2 minutes.
Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.
Spread Cheesecake Topping carefully over top.
Garnish with fruit, if desired.
Heat oven to 350\u00b0.
Have crust ready.
Beat cream cheese slightly.
Add eggs, sugar, vanilla and lemon peel; beat until light and fluffy.
Pour into crust.
Bake until firm, about 25 minutes.
Spread Cheesecake Topping carefully over pie; cool. Refrigerate at least 8 hours.
Makes 8 servings.
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
u continue to prepare the cheesecake.
Filling preparation:
till slightly jiggly.
Transfer baked cheesecake to a wire rack to
ie filling on top of cheesecake, cover and chill at least
Cool to room temperature.
Cheesecake Layer:.
Beat cream cheese
he crumbs.
Empty the cheesecake filling into a large mixing
ayer in prepared pan.
Cheesecake Layer:
Beat cream cheese
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
Cheesecake:
Combine 1st 3 ingredients;
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
blending well.
Pour into baked crust and place in oven
Cheesecake:
Preheat oven to 150c. &
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
inutes or until set (the cheesecake should feel firm when lightly
o 200*F.
Bake cheesecake 1 hour longer, covering loosely