hill 8 hours.
Bake strata, covered, at 350\u00b0F for
ith one third of each cheese.
Repeat layering twice (ending
Preheat the oven to 450 degrees.
In a large bowl whisk together the eggs, milk, salt, and pepper.
Stir in the bread cubes until evenly moist.
Stir in the cheese, ham, tomatoes, and 1/4 cup of the chives.
Butter a 9x12-inch baking dish, pour the strata mixture into the dish.
Sprinkle the cheddar cheese on top, and bake about 20 minutes, or until puffed and golden.
Let cool slightly, sprinkle with the remaining chives, and serve.
Remove crusts from bread; cube bread slices.
Layer bread, broccoli, ham and cheese in a 9 x 13-inch buttered pan.
Beat eggs, milk, onion, salt and mustard.
Pour over bread, etc., in pan. Sprinkle paprika and parsley flakes on top.
Bake 50 minutes at 325\u00b0.
Cool 10 minutes.
Cut and serve; great for brunch.
Butter casserole dish; put in cubed bread, then grated cheese, then bacon.
Mix eggs, milk, salt and mustard together.
Pour over bread, cheese and bacon.
Cover with foil; refrigerate overnight. Bake at 350\u00b0 for 1 hour (great for brunch).
Butter a 13 x 9 inch casserole dish.
Arrange bread cubes in casserole dish. Sprinkle with shredded cheddar cheese.
Beat together the eggs, milk, dry mustard, onion powder, salt and worcestershire sauce. Pour over the bread and cheese in the casserole dish.
Sprinkle with crumbled bacon, mushrooms and chopped tomatoes.
Cover and chill overnight.
Bake uncovered for 1 Hour or until set. (cover if getting too brown on top).
Melt butter in a 9 x 13-inch dish.
Pour butter into mixing bowl.
Add remaining ingredients; blend.
Bake at 400\u00b0 for 15 minutes, then reduce heat to 350\u00b0 for 30 to 35 minutes.
Great brunch entree!
greased pan.
Arrange cheese on bread scraps.
Top
ll.)
Coarsely grate 8 cheese and arrange evenly on bread
read. Sprinkle 1/2 Feta cheese and 1/2 provolone over
dges. Top spinach with shredded cheese and then remaining bread cubes
gg mixture evenly over the strata.
Cover and chill the
br>Sprinkle half of goat cheese and half of provolone over
utter. Top with Swiss cheese, Monterey Jack cheese, and ham.
Whisk
1 cup of the Cheddar cheese and the bread. In large
Toss together bread cubes and melted butter. Place half in a lightly greased 12 x 8 x 2 inch baking dish. Sprinkle half of cheese over bread cubes. Repeat procedure with remaining bread cubes and cheese.
Combine remaining ingredients except celery leaves; beat well. Pour over cheese layers. Cover and refrigerate 3 hours or overnight.
Uncover and bake at 350 degrees F. for 30 to 40 minutes.
Garnish with celery leaves; serve warm.
Butter a 13 x 9 baking dish. Layer 7 slices of bread on bottom of dish. Sprinkle half of cheddar cheese over bread slices.
Layer thawed chopped broccoli, onion, ham and tomato over cheese and bread layers. Top with remaining cheese and bread slices.
In a mixing bowl, combine remaining ingredients, beat well. Pour egg mixture over layered ingredients in baking dish.
Cover and refrigerate at least 3 hours or overnight.
Bake in a 350 degree oven for 40 - 50 minutes or until a knife inserted in center comes out clean.
alf the cheddar cheese and half the parmesan cheese; repeat layers.
sausage, bread, onion and Parmesan cheese and stir to blend.
Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.