nion and garlic and saute for about 1 minute. Add all
Dissolve the chicken bouillon and melt the cheese in the hot water.
Add the dry seasonings and the butter to the cheese sauce.
Add the chicken or the turkey.
Pour the cheese sauce into the boiler the spaghetti is inches
Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
Note: If you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.
>pretzels on the baking tray and leave it at room temperature for
own by a dinner plate for 20 minutes to remove moisture
aucepan of boiling, salted water for 20-25 mins, until tender
n prepared tray and chill for 20 mins. Lightly coat meatballs
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
For the Macaroni and Cheese Sauce Base: Melt butter in a
repare your cheese filling by combining shredded cheese, cream cheese, diced red
cookie sheet with foil (for easy cleanup).
Drizzle the
he butter and the Tabasco sauce in a small saucepan over
inutes before filling.
*** WINE-CHEESE SAUCE: (Yield- about 4 cups).<
eated oven at 220C/425F for 15 minutes.
Reduce the
e ingredients like you would for lasagna.
Arrange rolls
-inch baking dish.
For the cheese sauce; melt butter in a
the onion and saute for about 6-7 minutes
Combine yogurt, blue cheese, chives (if using) and dressing
arm place for at least three hours.
Prepare cheese sauce while mash
Cheese sauce: Melt the butter, then add
Place steaks on cold slightly oiled tray.
Cook under high grill for 2 minutes each side to seal.
For rare meat cook another minute each side.
Lower heat after sealing if you like med or well done steak and cook to your liking.
Pepper cheese Sauce- Heat oil in a medium pan, add leek or onion.
Stir over medium heat for 3 minutes or until tender.
Add stock and cheese a minute until cheese has melted and sauce has thickened.
Serve with steaks.