For the Macaroni and Cheese Sauce Base: Melt butter in a
nion and garlic and saute for about 1 minute. Add all
Dissolve the chicken bouillon and melt the cheese in the hot water.
Add the dry seasonings and the butter to the cheese sauce.
Add the chicken or the turkey.
Pour the cheese sauce into the boiler the spaghetti is inches
Let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
Note: If you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. The cheese sauce should be an even blend of chicken and cheese.
400 degrees.
Cook macaroni according to package directions.
pot, and cook the macaroni for 4 minutes. Add the frozen
Combine milk, flour, margarine and salt to make a white sauce. Turn to low heat and add grated cheese, stirring constantly. Cook until cheese has melted and sauce boils.
Remove from heat. Alternate layers of macaroni and cheese sauce in nonstick baking dish and bake at 375\u00b0 until mixture bubbles.
Makes 6 servings. One cup equals 1 bread and 1 meat.
baking dish.
To make macaroni: Add bouillon to large pot
own by a dinner plate for 20 minutes to remove moisture
Cook the macaroni as per pkg. instructions. Drain. Squeeze the cheese sauce on the
aucepan of boiling, salted water for 20-25 mins, until tender
n prepared tray and chill for 20 mins. Lightly coat meatballs
Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with
repare your cheese filling by combining shredded cheese, cream cheese, diced red
cookie sheet with foil (for easy cleanup).
Drizzle the
he butter and the Tabasco sauce in a small saucepan over
inutes before filling.
*** WINE-CHEESE SAUCE: (Yield- about 4 cups).<
eated oven at 220C/425F for 15 minutes.
Reduce the
e ingredients like you would for lasagna.
Arrange rolls
-inch baking dish.
For the cheese sauce; melt butter in a
the onion and saute for about 6-7 minutes