oven for 45-60 minutes.
Optional:
Mix cheese filling ingredients
baking sheet and bake for 8 - 10 minutes or until
work surface and knead for 1 minute; form into a
ll. Repeat with the remaining crepes.
Heat the oil in
TO MAKE CREPES.
In a bowl,
rge enough to hold the crepes and the pasta sauce).
For the Cabbage Filling: cut the cabbage into quarters.
Make one recipe of Recipe #364355 (crepes).
Chop the mushroom stems
atter; Let the batter rest for 30 minutes in the refrigerator
Prepare cheese filling by mixing cheese in mixer until smooth. One
aucepan, then saute the onions for a couple of minutes, until
atter. Let the batter rest for 30 minutes in the refrigerator
ke The Apple Filling: In a
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
owl.
Beat the cream cheese and brown sugar together in
>For
o bowl; cover.
For the lamb filling, heat oil in large
ass has formed. {Note: for both croissant dough and Danish
To Prepare Filling: Beat together cream cheese, honey and sugar. Add egg,
heeses by mashing the cream cheese well with a fork or